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FROM BARCELONA TO NYC: A CHEF'S CULINARY JOURNEY PROMOTING KOREAN VEGETABLE FERMENTATION AND PLANT-RICH CUISINE.

• Authors : DUMAUAL, CHERRY¹

Subjects: COOKS; KOREAN language; VEGETABLESNEW York (N.Y.); BARCELONA (Spain)

• Source: Total Food Service. Oct2023, Vol. 33 Issue 6, p54-120. 2p.

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Season's eatings. AHEAD OF HIS NEW EPISODES OF JAMIE COOKS CHRISTMAS, JAMIE OLIVER TALKS TO YOLANTHE FAWEHINMI ABOUT ALL THINGS FESTIVE AND STEPPING AWAY FROM TRADITIONS.

• Source: Wales On Sunday (Cardiff, Wales). 2024, pages. 21

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Season's eatings. AHEAD OF HIS NEW EPISODES OF JAMIE COOKS CHRISTMAS, JAMIE OLIVER TALKS TO YOLANTHE FAWEHINMI ABOUT ALL THINGS FESTIVE AND STEPPING AWAY FROM TRADITIONS.

• Source: Liverpool Echo (Liverpool, England). 2024, pages. 20

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Season's eatings. AHEAD OF HIS NEW EPISODES OF JAMIE COOKS CHRISTMAS, JAMIE OLIVER TALKS TO YOLANTHE FAWEHINMI ABOUT ALL THINGS FESTIVE AND STEPPING AWAY FROM TRADITIONS.

• Source: Coventry Evening Telegraph (England). 2024, pages. 7

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Season's eatings. AHEAD OF HIS NEW EPISODES OF JAMIE COOKS CHRISTMAS, JAMIE OLIVER TALKS TO YOLANTHE FAWEHINMI ABOUT ALL THINGS FESTIVE AND STEPPING AWAY FROM TRADITIONS.

• Source: Birmingham Mail (England). 2024, pages. 7

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Season's eatings. Ahead of his new episodes of Jamie Cooks Christmas, Jamie Oliver talks to Yolanthe Fawehinmi about all things festive and stepping away from traditions.

• Source: Western Mail (Cardiff, Wales). 2024, pages. 32

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Season's eatings. AHEAD OF HIS NEW EPISODES OF JAMIE COOKS CHRISTMAS, JAMIE OLIVER TALKS TO YOLANTHE FAWEHINMI ABOUT ALL THINGS FESTIVE AND STEPPING AWAY FROM TRADITIONS.

• Source: South Wales Echo (Cardiff, Wales). 2024, pages. 6

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Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial.

• Authors : Clarke P; Annenberg School for Communication and Journalism, University of Southern California, ASC-324-G, University Park, Los Angeles, CA 90089-0281, USA.; Evans SH

Subjects: Family Characteristics* ; Mobile Applications* ; Poverty*

• Source: Public health nutrition [Public Health Nutr] 2019 Mar; Vol. 22 (4), pp. 714-725. Date of Electronic Publication: 2018 Nov 26.Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet

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RADICCHIO AD ABSURDUM! Or, 80 Reasons Eating Was the Great Adventure of the '80s Hey, Al! Al Dente! You were hot, pal. Well done. Well done? Not in this decade, the pink years, when even the oat went haute, and a morel majority tossed...

• Authors : RICHMAN, ALAN

Subjects: *COOKS; *FOOD industry; *DIET

• Source: People. 10/4/1989 Extra, p130. 2p.

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How Do Cooks Actually Cook Vegetables? A Field Experiment With Low-Income Households.

• Authors : Clarke P; University of Southern California, Los Angeles, CA, USA .; Evans SH

Subjects: Vegetables*; Cooking/Cooking/Cooking/*methods ; Health Promotion/Health Promotion/Health Promotion/*methods

• Source: Health promotion practice [Health Promot Pract] 2016 Jan; Vol. 17 (1), pp. 80-7. Date of Electronic Publication: 2015 Aug 05.Publisher: Sage Publications Country of Publication: United States NLM ID: 100890609 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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