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Authors :
Wu D; College of Food Science and Technology, and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China; National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.
Subjects: Carps* ; Oxidation-Reduction* ; Freezing*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114361. Date of Electronic Publication: 2024 Apr 24.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Wang G; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.; Luo L
Subjects: Cryoprotective Agents* ; Trehalose*; Animals
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Source:
Journal of dairy science [J Dairy Sci] 2021 Mar; Vol. 104 (3), pp. 2606-2614. Date of Electronic Publication: 2020 Dec 11.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:
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Authors :
Varela E; Faculty of Agricultural Sciences, Politécnico Colombiano Jaime Isaza Cadavid, Medellín, Colombia.; Rojas M
Subjects: Cryoprotective Agents* ; Lipoproteins, LDL* ; Trehalose*
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Source:
Reproduction in domestic animals = Zuchthygiene [Reprod Domest Anim] 2020 Feb; Vol. 55 (2), pp. 146-153. Date of Electronic Publication: 2019 Dec 24.Publisher: Paul Parey Scientific Publishers Country of Publication: Germany NLM ID: 9015668 Publication Model: Print-Electronic Cited Medium: Internet
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