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Academic Journal

Characterization and application of Bacillus velezensis D6 co-producing α-amylase and protease.

  • Authors : Wang ZM; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China.; Wang S

Subjects: Bacillus*/Bacillus*/Bacillus*/enzymology ; Bacillus*/Bacillus*/Bacillus*/genetics ; alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/metabolism Bacillus velezensis

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9617-9629. Date of Electronic Publication: 2024 Aug 01.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Optimization and purification of a novel calcium-independent thermostable, α-amylase produced by Bacillus licheniformis UDS-5.

  • Authors : Suthar S; Department of Biological Sciences, P. D. Patel Institute of Applied Sciences, Charotar University of Science and Technology, CHARUSAT Campus, Changa, Gujarat, 388 421, India.; Joshi D

Subjects: Bacillus licheniformis*/Bacillus licheniformis*/Bacillus licheniformis*/enzymology ; alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/metabolism ; alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/isolation & purification

  • Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Nov 19; Vol. 40 (12), pp. 385. Date of Electronic Publication: 2024 Nov 19.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972

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Academic Journal

Purification and characterization of α-amylase from Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae).

  • Authors : Azad RK; Department of Biosciences, Himachal Pradesh University, Shimla 171005, India. Electronic address: .; Thakur DR

Subjects: alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/chemistry ; alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/isolation & purification ; alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/metabolism

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 4), pp. 135009. Date of Electronic Publication: 2024 Aug 22.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Purification and characterization of moderately thermostable raw-starch digesting α-amylase from endophytic Streptomyces mobaraensis DB13 associated with Costus speciosus.

  • Authors : Barman D; Microbial Ecology Laboratory, Centre for Advanced Studies in Botany, Department of Botany.; Department of Microbiology, The Assam Royal Global University.

Subjects: alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/metabolism ; alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/chemistry ; alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/isolation & purification

  • Source: The Journal of general and applied microbiology [J Gen Appl Microbiol] 2024 May 02; Vol. 69 (6), pp. 293-300. Date of Electronic Publication: 2023 Aug 25.Publisher: Microbiology Research Foundation Country of Publication: Japan NLM ID: 0165543 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Enhancing thermostabilization of a newly discovered α-amylase from Bacillus cereus GL96 by combining computer-aided directed evolution and site-directed mutagenesis.

  • Authors : Pouyan S; Dept. of Biology, Faculty of Science, University of Sistan and Baluchestan, Zahedan, Iran.; Lagzian M

Subjects: Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/enzymology ; Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/genetics ; Mutagenesis, Site-Directed*

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2022 Feb 01; Vol. 197, pp. 12-22. Date of Electronic Publication: 2021 Dec 14.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Purification, biochemical, and molecular characterization of a novel extracellular thermostable and alkaline α-amylase from Tepidimonas fonticaldi strain HB23.

  • Authors : Allala F; Laboratory of Cellular and Molecular Biology (LCMB), Microbiology Team, Faculty of Biological Sciences, University of Sciences and Technology Houari Boumediene (USTHB), P.O. Box 32, El Alia, Bab Ezzouar, 16111, Algiers, Algeria; Laboratory of Applied Microbiology (LAM), Faculty of Nature and Life Sciences, University of Bejaïa, Targa Ouzemmour, 06000 Bejaïa, Algeria.

Subjects: Temperature*; Burkholderiales/Burkholderiales/Burkholderiales/*enzymology ; Extracellular Space/Extracellular Space/Extracellular Space/*enzymology

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2019 Jul 01; Vol. 132, pp. 558-574. Date of Electronic Publication: 2019 Mar 27.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Study of alpha-amylase and gold nanoparticles interaction at two different temperatures through molecular dynamics.

  • Authors : Vahidi SH; Department of Chemistry, Mashhad Branch, Islamic Azad University, Mashhad, Iran.; Bozorgmehr MR

Subjects: Molecular Docking Simulation* ; Molecular Dynamics Simulation* ; Temperature*

  • Source: Journal of molecular graphics & modelling [J Mol Graph Model] 2019 May; Vol. 88, pp. 273-281. Date of Electronic Publication: 2019 Feb 11.Publisher: Elsevier Science, Inc Country of Publication: United States NLM ID: 9716237 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data.

  • Authors : Sadeghian Motahar SF; Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.; Ariaeenejad S

Subjects: Diet, Gluten-Free* ; Metagenomics* ; Temperature*

  • Source: Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129307. Date of Electronic Publication: 2021 Feb 18.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India.

  • Authors : Sudan SK; Division of Protein Science & Engineering, CSIR-Institute of Microbial Technology, Sector 39-A, Chandigarh 160036, India.; Kumar N

Subjects: Hot Springs* ; Temperature*; Starch/Starch/Starch/*chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2018 Oct 01; Vol. 117, pp. 831-839. Date of Electronic Publication: 2018 Jun 01.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Thermal deactivation of α-amylase immobilized magnetic chitosan and its modified forms: A kinetic and thermodynamic study.

  • Authors : Bindu VU; Department of Applied Chemistry, Cochin University of Science and Technology, Kochi, 22, Kerala, India.; Mohanan PV

Subjects: Temperature*; Chitosan/Chitosan/Chitosan/*chemistry ; Enzymes, Immobilized/Enzymes, Immobilized/Enzymes, Immobilized/*chemistry

  • Source: Carbohydrate research [Carbohydr Res] 2020 Dec; Vol. 498, pp. 108185. Date of Electronic Publication: 2020 Oct 26.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0043535 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  1,025 results for ""alpha-Amylases""