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Authors :
Chen Y; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Pan J
Subjects: Saliva*/Saliva*/Saliva*/chemistry ; Taste Perception* ; Taste*
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Source:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141492. Date of Electronic Publication: 2024 Sep 30.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Kimmeswenger I; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Josef-Holaubek-Platz 2, 1090 Vienna, Austria.; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, 1090 Vienna, Austria.
Subjects: Taste Perception* ; Exercise* ; Inflammation*/Inflammation*/Inflammation*/metabolism
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 10; Vol. 72 (27), pp. 15122-15127. Date of Electronic Publication: 2024 Jun 28.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet
Record details
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Authors :
Hajimaghsoodi S; Department of Oral and Maxillofacial Medicine, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Paydar E
Subjects: COVID-19*/COVID-19*/COVID-19*/epidemiology ; Taste Perception* ; SARS-CoV-2*
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Source:
BMC infectious diseases [BMC Infect Dis] 2024 Sep 18; Vol. 24 (1), pp. 997. Date of Electronic Publication: 2024 Sep 18.Publisher: BioMed Central Country of Publication: England NLM ID: 100968551 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2334
Record details
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Authors :
Yang T; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China.; Zhang P
Subjects: Taste Perception* ; Electroencephalography* ; Brain*/Brain*/Brain*/physiology
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Source:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139353. Date of Electronic Publication: 2024 Apr 13.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details