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Cellular and Molecular Mechanisms of Fat Taste Perception.

• Authors : Hichami A; Physiologie de la Nutrition and Toxicologie (NUTox), UMR1231 INSERM/Université de Bourgogne, Dijon, France.; Khan AS

Subjects: Taste Buds*/Taste Buds*/Taste Buds*/metabolism ; Taste Perception*/Taste Perception*/Taste Perception*/physiology; Animals

• Source: Handbook of experimental pharmacology [Handb Exp Pharmacol] 2022; Vol. 275, pp. 247-270.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 7902231 Publication Model: Print Cited Medium: Print ISSN: 0171-2004 (Print)

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CD36 AA genotype is associated with decreased lipid taste perception in young obese, but not lean, children.

• Authors : Sayed A; Laborartoire de Biologie Cellulaire and Moléculaire, Université de Constantine 1, Constantine, Algérie.; Šerý O

Subjects: Polymorphism, Single Nucleotide*; CD36 Antigens/CD36 Antigens/CD36 Antigens/*genetics ; Obesity/Obesity/Obesity/*genetics

• Source: International journal of obesity (2005) [Int J Obes (Lond)] 2015 Jun; Vol. 39 (6), pp. 920-4. Date of Electronic Publication: 2015 Feb 17.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101256108 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Circadian Gene Variants: Effects in Overweight and Obese Pregnant Women.

• Authors : Franzago, Marica; Borrelli, Paola; Cavallo, Pierluigi

Subjects: MORNINGNESS-Eveningness Questionnaire; REGULATION of body weight; GENETIC variation

• Source: International Journal of Molecular Sciences; Apr2024, Vol. 25 Issue 7, p3838, 14p

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CD36 and GPR120 mediated orogustatory perception of dietary lipids and its physiological implication in the pygmy mouse Mus booduga.

• Authors : Shanmugamprema, Deepankumar; Muthuswamy, Karthi; Ponnusamy, Vinithra

Subjects: FAT; TASTE perception; LIPIDS

• Source: Journal of Animal Physiology & Animal Nutrition; Nov2022, Vol. 106 Issue 6, p1408-1419, 12p

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Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?

• Authors : Graham, Catherine Anna-Marie; Pilic, Leta; Mcgrigor, Ella

• Source: Chemical Senses; 2021, Vol. 46, p1-11, 11p

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Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review.

• Authors : Diószegi, Judit; Llanaj, Erand; Ádány, Róza

Subjects: TASTE perception; FOOD preferences; BITTERNESS (Taste)

• Source: Frontiers in Genetics; 12/19/2019, Vol. 10, p1-22, 22p

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Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects.

• Authors : Bahauddin, A. R.; Karim, R.; Saari, N.

Subjects: TASTE perception; SINGLE nucleotide polymorphisms; LINOLEIC acid

• Source: International Food Research Journal; Dec2018 Suppl1, Vol. 25, pS29-S42, 12p

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