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Preparation of malt syrup using Manihot esculenta starch and ß-amylase isolated from Ipomea batatas.

• Authors : Torres-Rodríguez, Eugenio¹ ; Hermosilla-Espinosa, Robinson²; Naderkhani, Golnaz¹

Subjects: MALT; CASSAVA; IPOMOEA

• Source: Revista Cubana de Química. may-ago2023, Vol. 35 Issue 2, p238-252. 15p.

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Manejo de cultivos por poblaciones precoloniales con baja escala de producción de alimentos en el suroriente de Cuba: primer reporte de Capsicum sp. y Manihot esculenta.

• Authors : RODRÍGUEZ SUÁREZ, Roberto¹; REYES SERRANO, Idalí¹; GONZÁLEZ HERRERA, Ulises M.¹

Subjects: CASSAVA; PEPPERS; CORNSTARCHCUBA; CAMAGUEY (Cuba)

• Source: Cuba Arqueológica: Digital Journal of Cuban & Caribbean Archaeology / Revista digital de Arqueología de Cuba y el Caribe. ene-jun2020, Vol. 13 Issue 1, p26-38. 13p.

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Distribution of carotenoids and vitamin A activity in aerial organs of selected underutilized Malaysian "ulam" or traditional vegetables (Averrhoa carambola, Manihot esculenta and Ipomoea batatas).

• Authors : Yaacob, Jamilah Syafawati; Abdul Halim, Nur Asniyati; Ashokhan, Sharmilla

Subjects: CAROTENOIDS; LUTEIN; CARAMBOLA

• Source: Pigment & Resin Technology; 2019, Vol. 48 Issue 2, p148-155, 8p

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