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Findings from Birla Institute of Technology and Science Pilani Reveals New Findings on Nanoemulsions (A Review On Green Nanoemulsions for Cosmetic Applications With Special Emphasis On Microbial Surfactants As Impending Emulsifying Agents).

• Source: Technology News Focus. 2022, pages. 696

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A review on green nanoemulsions for cosmetic applications with special emphasis on microbial surfactants as impending emulsifying agents.

• Authors : Singh, Rishi Devendra; Kapila, Shreya; Ganesan, Neela Gayathri

Subjects: BIOSURFACTANTS; FILAGGRIN; SURFACE active agents

• Source: Journal of Surfactants & Detergents; May2022, Vol. 25 Issue 3, p303-319, 17p

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Stabilization of CO2‐in‐water emulsions with high internal phase volume using PVAc‐b‐PVP and PVP‐b‐PVAc‐b‐PVP as emulsifying agents.

• Authors : Wen, Li; Wang, Liwen; Fang, Shuyi

Subjects: CARBON dioxide; SURFACE active agents; HYDROCARBONS

• Source: Journal of Applied Polymer Science; Jun2018, Vol. 135 Issue 23, p1-1, 12p

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Soybean protein isolate gel particles as foaming and emulsifying agents.

• Authors : Matsumiya, Kentaro^1,2 ; Murray, Brent S.¹

Subjects: *SURFACE active agents; *EXCIPIENTS; *POLYETHYLENE fibers

• Source: Food Hydrocolloids. Oct2016, Vol. 60, p206-215. 10p.

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Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry.

• Authors : Thraeib, Jaffar Z.; Altemimi, Ammar B.; Jabbar Abd Al-Manhel, Alaa

Subjects: FOOD industry; FOOD emulsifiers; MICROORGANISMS

• Source: Life (2075-1729); Jun2022, Vol. 12 Issue 6, p924, 16p

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Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization.

• Authors : Trujillo-Cayado, L. A.¹; Natera, A.¹; García, M. C.¹

Subjects: RHEOLOGY; EMULSIONS; COCOA

• Source: Grasas y Aceites. 2015, Vol. 66 Issue 3, p1-8. 8p.

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Catabolic Potential and Surfactant Activity of Halotolerant Hydrocarbon-Oxidizing Bacteria.

• Authors : Ivanova, A. E.; Borzenkov, I. A.; Sokolova, D. Sh.

Subjects: OLIVE oil; SURFACE tension; BIOSURFACTANTS

• Source: Microbiology (00262617); Jul2021, Vol. 90 Issue 4, p405-415, 11p

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Safety Assessment of Alkanoyl Lactyl Lactate Salts as Used in Cosmetics.

• Authors : Johnson Jr., Wilbur; Bergfeld, Wilma F.; Belsito, Donald V.

Subjects: SODIUM; RISK assessment; COSMETICS

• Source: International Journal of Toxicology (Sage); 2024 Suppl 4, Vol. 43, p108-129, 22p

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Contact sensitivity to emulsifiers.

• Authors : Hannuksela, Matti; Kousa, Merjä; Pirilä, Veikko

Subjects: CONTACT dermatitis; OINTMENTS; SURFACE active agents

• Source: Contact Dermatitis (01051873); 1976, Vol. 2 Issue 4, p201-204, 4p

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Molecular Dynamics Study of N-Formyl Morpholine Surfactant In CO2/H2O/Oil Interfacial System.

• Authors : Selvåg, Juri; Kuznetsova, Tatiana; Kvamme, Bjørn

Subjects: MOLECULAR dynamics; SURFACE active agents; CARBON dioxide flooding

• Source: AIP Conference Proceedings; 2017, Vol. 1906 Issue 1, p1-4, 4p, 2 Graphs

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