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Inversion, invert sugar and invertase.

• Authors : Groves, Reg

• Source: Candy Industry. 1998.

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Applied Science & Technology Full Text (H.W. Wilson)

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Properties of Invertases in Sugar Storage Tissues of Citrus Fruit and Changes in Their Activities during Maturation.

• Authors : Tadashi Kato; Shuji Kubota

Subjects: SATSUMA orange; FRUIT development; SUGAR

• Source: Physiologia Plantarum; Jan1978, Vol. 42 Issue 1, p67-72, 6p

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HOLD THE SYRUP.

• Authors : Kadey, Matthew

Subjects: CORN syrup; FRUCTOSE; INVERSION of sugar

• Source: Joe Weider's Muscle & Fitness. Feb2007, Vol. 68 Issue 2, p78-78. 1/3p. 1 Color Photograph.

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Non-Destructive Determination of Bayberry Sugar and Acidity by Hyperspectral Remote Sensing of Si-Sensor and Low-Cost Portable Instrument Development.

• Authors : Wang, Jiaoru; Wu, Weizhi; Tian, Shoupeng

Subjects: SUGAR content of fruit; REMOTE sensing; ACIDITY

• Source: Sensors (14248220); Dec2023, Vol. 23 Issue 24, p9822, 15p

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Evaluation of remaining blankit in refined Iranian sugar products through ion exchange resins.

• Authors : Babalouei, F.; Tahghighi, A.

Subjects: SUGARCANE products; SODIUM dithionite; ION exchange resins

• Source: International Food Research Journal; 2018, Vol. 25 Issue 4, p1391-1396, 6p

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Optimization of fermentable sugar production from rape straw through hydrothermal acid pretreatment

• Authors : Jeong, Tae Su¹; Oh, Kyeong Keun

Subjects: *FERMENTATION; *RAPE (Plant); *STRAW

• Source: Bioresource Technology. Oct2011, Vol. 102 Issue 19, p9261-9266. 6p.

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Modeling and Optimization of the Sugar Extraction Process.

• Authors : Sotudeh-Gharebagh, Rahmat; Shamekhi, Hani; Mostoufi, Navid

Subjects: EXTRACTION (Chemistry); SUGAR; MATHEMATICAL optimization

• Source: International Journal of Food Engineering; 2009, Vol. 5 Issue 4, preceding p1-21, 23p, 3 Diagrams, 8 Charts, 5 Graphs

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Sugar

Subjects: Hydrolysis; Sugar; Sugar beets

• Source: McGraw-Hill Concise Encyclopedia of Science and Technology. 2005, p2144-2146.

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Principles of Sugar Technology

• Authors : Pieter Honig

Subjects: SugarTECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Life Sciences / Biology

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