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Academic Journal

Mung bean protein enhances the expansion of corn starch during twin-screw extrusion.

  • Authors : Bernin J; School of Food Science, Washington State University, Pullman, Washington, USA.; Watanabe P

Subjects: Starch*/Starch*/Starch*/chemistry ; Vigna*/Vigna*/Vigna*/chemistry ; Zea mays*/Zea mays*/Zea mays*/chemistry

  • Source: Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 9379-9391. Date of Electronic Publication: 2024 Nov 04.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Academic Journal

Strength, pliability, and hydrophobicity of mung bean starch straws: Orientation change caused by annealing time.

  • Authors : Wang K; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.; Sun S

Subjects: Starch*/Starch*/Starch*/chemistry ; Vigna*/Vigna*/Vigna*/chemistry ; Hydrophobic and Hydrophilic Interactions*

  • Source: Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7819-7830. Date of Electronic Publication: 2024 Sep 30.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Academic Journal

Development and characterization of cornstarch-based bioplastics: Influence of fructose concentration and titanium dioxide (TiO 2 ) variations on structural, chemical bonding, and nutrient-related properties of mung bean plants.

  • Authors : Safira NP; Department of Physics, Hasanuddin University, Makassar 90245, Indonesia.; Heryanto H

Subjects: Starch*/Starch*/Starch*/chemistry ; Fructose*/Fructose*/Fructose*/analysis ; Fructose*/Fructose*/Fructose*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 4), pp. 137852. Date of Electronic Publication: 2024 Nov 22.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions.

  • Authors : Fei W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.; Rong L

Subjects: Rheology* ; Starch*/Starch*/Starch*/chemistry ; Polysaccharides*/Polysaccharides*/Polysaccharides*/chemistry

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114561. Date of Electronic Publication: 2024 May 28.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation.

  • Authors : Gu Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Xu R

Subjects: Microwaves* ; Starch*/Starch*/Starch*/chemistry ; Rheology*

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 270 (Pt 2), pp. 132049. Date of Electronic Publication: 2024 May 03.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch.

  • Authors : Qiao J; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China.; Jia M

Subjects: Amylopectin*/Amylopectin*/Amylopectin*/analysis ; Amylose*/Amylose*/Amylose*/analysis ; Vigna*/Vigna*/Vigna*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131488. Date of Electronic Publication: 2024 Apr 12.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches.

  • Authors : Huang PH; School of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an City, Jiangsu Province 223003, China.; Chiu CS

Subjects: Zea mays*/Zea mays*/Zea mays*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Hot Temperature* Trapa

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 272 (Pt 2), pp. 132358. Date of Electronic Publication: 2024 May 13.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement.

Subjects: *Food preservation; Edible coatings; Mung bean

  • Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p5188-5200. 13p.

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Academic Journal

Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches.

  • Authors : Huong NTM; Department of Food Technology, Ho Chi Minh City University of Technology, 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City, Viet Nam; Institute of Biotechnology and Food Technology, Industrial University of HoChiMinh City, 12 Nguyen Van Bao, Ward 4, Go Vap District, HoChiMinh City, Viet Nam

Subjects: Microwaves*; Starch/Starch/Starch/*chemistry ; Vigna/Vigna/Vigna/*chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Nov 01; Vol. 190, pp. 904-910. Date of Electronic Publication: 2021 Sep 14.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Mung bean (Vigna radiata) porous starch for solubility and dissolution enhancement of poorly soluble drug by solid dispersion.

  • Authors : Nadaf S; Sant Gajanan Maharaj College of Pharmacy, site Chinchewadi, Mahagaon, 416503, Maharashtra, India. Electronic address: .; Jadhav A

Subjects: Drug Carriers/Drug Carriers/Drug Carriers/*chemistry ; Starch/Starch/Starch/*chemistry ; Vigna/Vigna/Vigna/*chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2021 Jan 15; Vol. 167, pp. 345-357. Date of Electronic Publication: 2020 Nov 27.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  1,123 results for ""MUNG bean""