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Academic Journal

Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study.

  • Authors : Qi M; College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong, 255049, China.; Jiang L

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Flour*/Flour*/Flour*/analysis ; Starch*/Starch*/Starch*/chemistry

  • Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Dec; Vol. 79 (4), pp. 909-914. Date of Electronic Publication: 2024 Sep 18.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Enhancement of ε-poly-L-lysine production by Streptomyces albulus FQF-24 with feeding strategies using cassava starch as carbon source.

  • Authors : Li B; School of Chemistry and Life Sciences, Suzhou University of Science and Technology, Suzhou, 215009, China.; Wu C

Subjects: Streptomyces*/Streptomyces*/Streptomyces*/metabolism ; Streptomyces*/Streptomyces*/Streptomyces*/growth & development ; Manihot*/Manihot*/Manihot*/metabolism

  • Source: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Dec; Vol. 47 (12), pp. 1973-1984. Date of Electronic Publication: 2024 Aug 16.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of non-thermal acidic and alkaline modifications on the structural, pasting, rheological, and functional properties of cassava (Manihot esculenta) starch.

  • Authors : Alonso-Gomez LA; Universidad de los Llanos, Grupo de investigación Ciencia, Tecnología e Innovación Agroindustrial (CITIA), Villavicencio, Colombia.; Gonzalez-Hernandez AJ

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Rheology*

  • Source: Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6601-6615. Date of Electronic Publication: 2024 Sep 17.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Academic Journal

Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort.

  • Authors : Qi M; College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong, China.; Jiang L

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Beer*/Beer*/Beer*/analysis ; Fermentation*

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134895. Date of Electronic Publication: 2024 Aug 19.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivatives.

  • Authors : Wongphan P; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, Thailand. Electronic address: .; Nerín C

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 3), pp. 137906. Date of Electronic Publication: 2024 Nov 20.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications.

  • Authors : Prithiviraj M; Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kerala, India.; Sasidharan A

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Chitosan*/Chitosan*/Chitosan*/chemistry ; Starch*/Starch*/Starch*/chemistry

  • Source: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Dec; Vol. 30 (8), pp. 751-763. Date of Electronic Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Injection-molded thermoplastic cassava starch modified with single and mixed polyol plasticizers.

  • Authors : Khanoonkon N; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University Institute for Advanced Studies (KUIAS), Kasetsart University, Bangkok 10900, Thailand

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Plasticizers*/Plasticizers*/Plasticizers*/chemistry ; Starch*/Starch*/Starch*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 2), pp. 136335. Date of Electronic Publication: 2024 Oct 31.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation.

  • Authors : Adame MY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Department of Food Sciences and Post-harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, P.O. Box 138, Ethiopia.

Subjects: Glucans*/Glucans*/Glucans*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Edible Films*

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135629. Date of Electronic Publication: 2024 Sep 13.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of gamma ray dose on granular and molecular structures of gamma ray-irradiated cassava starch and its application in bioplastics.

  • Authors : Janthanasakulwong P; Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; Center for Advanced Studies for Agriculture and Food (CASAF), Kasetsart University Institute for Advanced Studies (KUIAS), Kasetsart University, Bangkok 10900, Thailand.

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Gamma Rays* ; Starch*/Starch*/Starch*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135330. Date of Electronic Publication: 2024 Sep 05.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Isolated cassava cells: Comparison of structure and physicochemical properties with starch and whole flour.

  • Authors : Jia M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Subjects: Manihot*/Manihot*/Manihot*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Flour*/Flour*/Flour*/analysis

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Nov 01; Vol. 343, pp. 122467. Date of Electronic Publication: 2024 Jul 07.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  6,334 results for ""CASSAVA""