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Applied Science & Technology Full Text (H.W. Wilson)

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Transcriptomic and metabolomic dissection of skeletal muscle of crossbred Chongming white goats with different meat production performance.

• Authors : Lin, Yuexia^1,2 (AUTHOR); Sun, Lingwei^1,2,3 (AUTHOR); Lv, Yuhua^1,2 (AUTHOR)

Subjects: *ERECTOR spinae muscles; *SKELETAL muscle; *GOAT meat

• Source: BMC Genomics. 5/4/2024, Vol. 25 Issue 1, p1-15. 15p.

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Evaluation of the relationship of the T and M stage with the erector spinae muscle area in male lung cancer patients.

• Authors : Aydin, Nevin¹ ; Gundogdu, Elif¹

Subjects: *ERECTOR spinae muscles; *LUNG cancer; *CANCER patients

• Source: Aging Male. Dec2023, Vol. 26 Issue 1, p1-8. 8p.

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Effect of Pulmonary Rehabilitation on Erector Spinae Muscles in IndividualsWith COPD.

• Authors : Yuji Higashimoto; Masashi Shiraishi; Ryuji Sugiya

Subjects: MEDICAL rehabilitation; ACADEMIC medical centers; LUNG diseasesJAPAN

• Source: Respiratory Care; Sep2021, Vol. 66 Issue 9, p1458-1468, 11p

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A splicing mutation in PHKG1 decreased its expression in skeletal muscle and caused PSE meat in Duroc × Luchuan crossbred pigs.

• Authors : Liu, Y.^1,2 (AUTHOR); Ma, T.^1,2 (AUTHOR); Long, H.^1,2 (AUTHOR)

Subjects: *ERECTOR spinae muscles; *SKELETAL muscle; *SWINECHINA

• Source: Animal Genetics. Aug2019, Vol. 50 Issue 4, p395-398. 4p.

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Comparison of the thickness of the erector spinae muscles between aspiration pneumonia and bacterial pneumonia patients.

• Authors : Shimoda, Masafumi; Tanaka, Yoshiaki; Morimoto, Kozo

Subjects: PNEUMONIA; SKELETAL muscle; CONFIDENCE intervals

• Source: Aging Clinical & Experimental Research; Nov2023, Vol. 35 Issue 11, p2657-2665, 9p

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Vibration comfort assessment of tractor drivers based on sEMG and vibration signals.

• Authors : Huang, Qingyang¹ (AUTHOR); Gao, Mengyu¹ (AUTHOR); Guo, Mingyang¹ (AUTHOR)

Subjects: *ERECTOR spinae muscles; *RUNNING speed; *SKELETAL muscle

• Source: Computer Methods in Biomechanics & Biomedical Engineering. Oct2024, Vol. 27 Issue 13, p1875-1892. 18p.

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Education Full Text (H.W. Wilson)

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Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines.

• Authors : Li, Fan¹ (AUTHOR); Lu, Yinglin¹ (AUTHOR); He, Zongliang² (AUTHOR)

Subjects: *MEAT quality; *ERECTOR spinae muscles; *FATTY acids

• Source: Poultry Science. Jul2024, Vol. 103 Issue 7, pN.PAG-N.PAG. 1p.

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Comparison of meat quality, muscle-fibre characteristics and the Sirt1/AMPK/PGC-1α pathway in different breeds of pigs.

• Authors : Gao, Yi¹ (AUTHOR); Li, Zhaohua¹ (AUTHOR); Zhang, Qi¹ (AUTHOR)

Subjects: *ERECTOR spinae muscles; *MEAT quality; *PSOAS muscles

• Source: Animal Production Science. 2024, Vol. 64 Issue 10, p1-12. 12p.

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