Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  132 results for ""FOOD dehydration""

Your Filters

Subject : shrinkage Filter by : Subject Phrase
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Mathematical Modelling of Drying of Hydrogels via Finite Element Method and Texture Analysis.

Subjects: MATERIALS handling; YOUNG'S modulus; FINITE element method

  • Source: Processes; Aug2024, Vol. 12 Issue 8, p1564, 17p

Record details

Read More Add to Saved list
×
Academic Journal

Modelling of convective drying of potatoes polyhedrons.

Subjects: POLYHEDRA; FINITE element method; SPHERICAL coordinates

  • Source: International Journal of Food Engineering; Dec2023, Vol. 19 Issue 12, p605-617, 13p

Record details

Read More Add to Saved list
×
Academic Journal

Mathematical Modelling of Heat and Mass Transfer during Jackfruit Drying Considering Shrinkage.

Subjects: JACKFRUIT; HEAT transfer; MASS transfer

  • Source: Energies (19961073); Jun2023, Vol. 16 Issue 11, p4461, 18p

Record details

Read More Add to Saved list
×
Academic Journal

Determination and comparison of effective moisture diffusivity of carrot (core and cortex) during hot air drying.

Subjects: CARROTS; MOISTURE; FOOD dehydration

  • Source: Journal of Food Process Engineering; Feb2023, Vol. 46 Issue 2, p1-18, 18p

Record details

Read More Add to Saved list
×
Academic Journal

Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology.

Subjects: IMAGE processing; MOISTURE; FOOD dehydration

  • Source: Foods; Feb2023, Vol. 12 Issue 3, p672, 18p

Record details

Read More Add to Saved list
×
Academic Journal

Effect of Shrinkage in Convective Drying of Spherical Food Material: A Numerical Solution.

Subjects: TRANSPORT equation; FINITE differences; DRIED foods

  • Source: Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ); Dec2021, Vol. 46 Issue 12, p12283-12298, 16p

Record details

Read More Add to Saved list
×
Academic Journal

Convective drying of food materials: An overview with fundamental aspect, recent developments, and summary.

Subjects: FOOD dehydration; COMPUTATIONAL fluid dynamics

  • Source: Heat Transfer; May2020, Vol. 49 Issue 3, p1281-1313, 33p

Record details

Read More Add to Saved list
×
Academic Journal

Numerical Investigation of Multiphase Transport Model for Hot-Air Drying of Food.

Subjects: FOOD dehydration; DIFFUSION; HEAT convection

  • Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi; 2019, Vol. 25 Issue 4, p518-529, 12p

Record details

Read More Add to Saved list
×
Academic Journal

Shrinkage of Food Materials During Drying: Current Status and Challenges.

Subjects: DRIED foods; DRIED food microbiology; FOOD safety

  • Source: Comprehensive Reviews in Food Science & Food Safety; Sep2018, Vol. 17 Issue 5, p1113-1126, 14p

Record details

Read More Add to Saved list
×
Academic Journal

Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes.

Subjects: FUNCTIONAL foods; FOOD dehydration; POLYSACCHARIDES

  • Source: Drying Technology; Jun2018, Vol. 36 Issue 8, p908-921, 14p, 1 Color Photograph, 1 Black and White Photograph, 5 Diagrams, 2 Charts, 6 Graphs

Record details

Read Online Read More Add to Saved list
×
  • 1-10 of  132 results for ""FOOD dehydration""