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Authors :
Guijarro-Ramírez N; Department of Analytical Chemistry, Nutrition, and Food Sciences, PO Box 99, 03080, Alicante, University of Alicante, Spain; Multidisciplinary Institute for Environmental Studies 'Ramón Margalef', University of Alicante, Ap. 99, E-03080, Alicante, Spain.
Subjects: Mass Spectrometry*/Mass Spectrometry*/Mass Spectrometry*/methods ; Selenium*/Selenium*/Selenium*/chemistry ; Selenium*/Selenium*/Selenium*/analysis
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Source:
Analytica chimica acta [Anal Chim Acta] 2025 Jan 15; Vol. 1335, pp. 343453. Date of Electronic Publication: 2024 Nov 21.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0370534 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Ribeiro M; Laboratory for Food Safety, ANSES, Univ Paris Est Creteil, 14 Rue Pierre Et Marie Curie, 94700, Maisons-Alfort, France.; Departamento de Alimentação E Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, INSA IP, Avenida Padre Cruz, 1649-016, Lisbon, Portugal.
Subjects: Mercury*/Mercury*/Mercury*/analysis ; Selenium*/Selenium*/Selenium*/analysis; Animals
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Source:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Dec; Vol. 415 (29-30), pp. 7175-7186. Date of Electronic Publication: 2023 Oct 11.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Lan G; Key Lab of National Soybean Industry Technology System, School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
Subjects: Selenium*/Selenium*/Selenium*/chemistry ; Oryza*/Oryza*/Oryza*/chemistry ; Graphite*
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Source:
Molecules (Basel, Switzerland) [Molecules] 2022 Nov 24; Vol. 27 (23). Date of Electronic Publication: 2022 Nov 24.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Braeuer S; Atomic & Mass Spectrometry - A&MS research unit, Department of Chemistry, Ghent University, Campus Sterre, Krijgslaan 281 - S12, 9000, Ghent, Belgium. .; Institute of Chemistry, University of Graz, Universitaetsplatz 1, 8010, Graz, Austria. .
Subjects: Agaricales* ; Laser Therapy* ; Mercury*/Mercury*/Mercury*/analysis Boletus edulis; Macrolepiota procera
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Source:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Oct; Vol. 414 (25), pp. 7517-7530. Date of Electronic Publication: 2022 Aug 05.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Luan F; Department of Clinical Laboratory, Shandong Provincial Hospital Affiliated to Shandong First Medical University, No. 324 Jingwu Road, Jinan, Shandong, 250021, China.; Liu B
Subjects: Selenium* ; Trace Elements*/Trace Elements*/Trace Elements*/analysis; Adolescent
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Source:
Biological trace element research [Biol Trace Elem Res] 2022 Jul; Vol. 200 (7), pp. 3078-3087. Date of Electronic Publication: 2021 Sep 25.Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Chen S; Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, 100013, China.; Liu L
Subjects: Arsenic*/Arsenic*/Arsenic*/analysis ; Drinking Water* ; Iodine*
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Source:
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2021 Sep 10; Vol. 37 (9), pp. 1241-1246. Date of Electronic Publication: Publisher: Springer Country of Publication: Switzerland NLM ID: 8511078 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Xiao Z; Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences , Beijing, China.; Wang J
Subjects: Food Analysis* ; Sonication*; Food Contamination/Food Contamination/Food Contamination/*analysis
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Source:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Feb; Vol. 38 (2), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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