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Academic Journal

Antidiabetic activities of Bolanthus spergulifolius (Caryophyllaceae) extracts on insulin-resistant 3T3-L1 adipocytes.

  • Source: PLoS ONE. June 16, 2021, Vol. 16 Issue 6, e0252707.

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Total antioxidant activity and phenolic compound of some roasted food.

  • Source: Advances in Natural and Applied Sciences. June 1, 2016, p93, 7 p.

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Effect of partial substitution of rice with sorghum and inclusion of hydrolyzable tannins on digestibility and postprandial glycemia in adult dogs.

  • Source: PLoS ONE. May 16, 2019, Vol. 14 Issue 5, e0208869.

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Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Linking bioavailability, effects on egg yolk total fatty acids and performance traits.

  • Source: PLoS ONE. May 9, 2019, Vol. 14 Issue 5, e0216623.

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Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways.

  • Source: PLoS ONE. June 1, 2018, Vol. 13 Issue 6, e0198394.

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Effects of six common dietary nutrients on murine intestinal organoid growth.

  • Source: PLoS ONE. February 1, 2018, Vol. 13 Issue 2, e0191517.

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Identification of suitable ionic liquids for application in the enzymatic hydrolysis of rutin by an automated screening.

  • Source: Applied Microbiology and Biotechnology. March 15, 2012, Vol. 93 Issue 6, p2301, 8 p.

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Antioxydant activities from the aerial parts of Pulicaria jaubertii.

  • Source: Advances in Natural and Applied Sciences. January, 2010, p63, 8 p.

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Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.

  • Source: Phytomedicine: International Journal of Phytotherapy & Phytopharmacology. Oct, 2007, Vol. 14 Issue 10, p659, 9 p.

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What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas.

  • Source: PLoS ONE. May 23, 2017, Vol. 12 Issue 5, e0178262.

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  • 1-10 of  40 results for ""Polyphenols chemistry""