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Authors :
Ke BX; Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, China.; He DM
Subjects: Escherichia coli* ; Salmonella typhimurium* ; Shigella*
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Source:
Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi [Zhonghua Liu Xing Bing Xue Za Zhi] 2016 Oct 10; Vol. 37 (10), pp. 1373-1378.Publisher: Zhonghua yi xue hui; Zhongguo yi xue ke xue yuan Liu xing bing xue wei sheng wu xue yan jiu suo Country of Publication: China NLM ID: 8208604
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Authors :
Godínez-Oviedo A; Departamento de Investigación y Posgrado de Alimentos (DIPA), Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas s/n, Col. Las Campanas, 76010, Querétaro, Qro, Mexico.; Cuellar-Núñez ML
Subjects: Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*microbiology ; Gastrointestinal Tract/Gastrointestinal Tract/Gastrointestinal Tract/*microbiology ; Salmonella typhimurium/Salmonella typhimurium/Salmonella typhimurium/*physiology
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Source:
Food microbiology [Food Microbiol] 2021 May; Vol. 95, pp. 103671. Date of Electronic Publication: 2020 Nov 05.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998
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Authors :
Park SH; Department of Food and Animal Biotechnology, Center for Food and Bioconvergence, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, Korea.; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, Korea.
Subjects: Solanum lycopersicum*/Solanum lycopersicum*/Solanum lycopersicum*/microbiology ; Solanum lycopersicum*/Solanum lycopersicum*/Solanum lycopersicum*/parasitology ; Solanum lycopersicum*/Solanum lycopersicum*/Solanum lycopersicum*/virology
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Source:
Letters in applied microbiology [Lett Appl Microbiol] 2018 Aug; Vol. 67 (2), pp. 154-160. Date of Electronic Publication: 2018 May 30.Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Ban GH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea; Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea.
Subjects: Citrus sinensis/Citrus sinensis/Citrus sinensis/*microbiology ; Escherichia coli/Escherichia coli/Escherichia coli/*growth & development ; Food Microbiology/Food Microbiology/Food Microbiology/*methods
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Oct; Vol. 112, pp. 38-47. Date of Electronic Publication: 2018 May 31.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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