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• Authors : TARSHIS, LAUREN

Subjects: FOOD microbiology; SALMONELLA

• Source: Scholastic Choices. May2014, Vol. 29 Issue 8, p9-14. 6p.

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Community life: How biofilms could change food microbiology.

Subjects: BIOFILMS; FOOD microbiology; LISTERIA monocytogenes

• Source: Food Engineering & Ingredients. Oct2008 Special Issue, p17-20. 4p.

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Salmonella warning over damaged salad leaves.

Subjects: FOOD microbiology; SALADS; SALMONELLA

• Source: Food & Drink Technology. Dec2016/Jan2017, Vol. 16 Issue 4, p6-6. 1/6p.

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New rapid detection systems for salmonella.

Subjects: SALMONELLA; FOOD microbiologyUNITED StatesGENE-Trak Systems (Company)

• Source: Food Engineering. Jul/Aug2001, Vol. 73 Issue 7, p20. 1/6p.

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Unsafe chicken you must know about.

Subjects: FOOD poisoning prevention; SALMONELLA diseases; FOOD microbiology

• Source: Consumer Reports on Health. Jan2014, Vol. 26 Issue 1, p2-2. 3/8p.

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Revising the U.S. Federal Ground Beef Purchase Program Based on Recommendations from the National Advisory Committee on Microbiological Criteria for Foods.

• Authors : Schroeder, Carl M.¹; Morris, Craig A.¹

Subjects: *FOOD safety; BEEF contamination; FOOD contamination prevention

• Source: Food Protection Trends. Jan/Feb2017, Vol. 37 Issue 1, p67-69. 3p.

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Salmonella Superbugs On the Rise.

Subjects: SALMONELLA; ENTEROBACTERIACEAE; FOOD pathogens

• Source: Environmental Nutrition. Mar2005, Vol. 28 Issue 3, p3-3. 1/4p.

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Court rejects USDA tests for safety of meat plants.

Subjects: SALMONELLA; MEAT microbiology; UNITED States. Dept. of AgricultureUNITED States

• Source: Nation's Health. Jul2000, Vol. 30 Issue 6, p4. 2/5p.

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Dog Food Is Being Recalled Across Multiple States—Here's What You Need to Know.

• Authors : Pannell, Ni'Kesia

Subjects: DOG food; BLUE Ridge Beef (Company); UNITED States. Food & Drug Administration

• Source: Parade.com. 5/20/2024, pN.PAG-N.PAG. 1p.

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Estimated Annual Numbers of Foodborne Pathogen-Associated Illnesses, Hospitalizations, and Deaths, France, 2008-2013.

• Authors : Van Cauteren, Dieter; Le Strat, Yann; Sommen, Cécile

Subjects: FOODBORNE diseases; FOOD pathogens; CAMPYLOBACTERFRANCE

• Source: Emerging Infectious Diseases. Sep2017, Vol. 23 Issue 9, p1486-1492. 7p. 3 Charts.

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