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Agricola

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NATURAL LUXURY.

• Authors : Levere, Jane; Mastrelli, Tara; Schiowitz, Jana

Subjects: RESORTS; HOTELS; ARCHITECTURAL design

• Source: Hospitality Design. Aug2005, Vol. 27 Issue 6, p31-31. 1/5p.

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Bean curd and molasses.

• Authors : Sietsema, Robert

Subjects: RESTAURANTSNEW York (State); NEW York (N.Y.); UNITED States

• Source: Village Voice; 09/08/98, Vol. 43 Issue 36, p16, 1/2p, 1 Black and White Photograph

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Pomegranate duck.

• Authors : Uhl, Jennifer

Subjects: RESTAURANTS; COOKS; MOLASSESINDIANAPOLIS (Ind.); INDIANAMEHALLICK, Regina

• Source: Indianapolis Monthly; Dec2004, Vol. 28 Issue 5, p106-106, 1p, 2 Color Photographs

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PIG TALES.

• Authors : Scarpa, James

Subjects: COOKING with pork; RESTAURANTS; COOKSUNITED States

• Source: Restaurant Business. 8/15/2002, Vol. 101 Issue 13, p82. 5p. 2 Color Photographs.

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Risky Business in the Kitchen.

• Authors : Clark, Melissa

Subjects: COOKS; RESTAURANTS; COOKING

• Source: New York Times. 10/7/2009, Vol. 159 Issue 54821, p2. 0p.

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SUGAR IN THE HOSPITALITY INDUSTRY.

• Authors : Samilyk, Maryna; Paska, Mariia

Subjects: SUGAR; HOSPITALITY; RESTAURANTS

• Source: EUREKA: Life Sciences; 2023, Issue 3, p44-50, 7p

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Indian pudding: Hard to find, easy to enjoy

• Authors : By:ALAN ROSENBERG

• Source: Providence Journal (RI), August 1, 2007 News South County, 5pp

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29 BEST NEW RESTAURANTS.

• Authors : LIMPERT, ANN; SIDMAN, JESSICA; ALLEN, IKE

Subjects: RESTAURANTS; BARS (Drinking establishments); DINING rooms

• Source: Washingtonian Magazine; Jul2024, Vol. 59 Issue 10, p136-153, 18p

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The Baltimore Sun Rob Kasper column: Dark cake can lighten dark moods

• Authors : By:Rob Kasper

• Source: Sun, The: Web Edition Articles [TCA] (Baltimore, MD), January 9, 2008 Lifestyle, 2pp

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