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Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities.

• Authors : Liu, Junxiu (AUTHOR); Rehm, Colin D (AUTHOR); Micha, Renata (AUTHOR)

Subjects: MEALS; RESTAURANTS; ADULTSUNITED States

• Source: Journal of Nutrition. Apr2020, Vol. 150 Issue 4, p873-883. 11p.

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Education Full Text (H.W. Wilson)

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LOCAL EFFECT OF DIET ON PLAQUE FORMATION AND DEVELOPMENT OF GINGIVITIS IN DOGS. 3. EFFECT OF FREQUENCY OF MEALS AND TUBE FEEDING.

• Authors : EGELBERG J

Subjects: Dental Plaque* ; Diet* ; Enteral Nutrition*

• Source: Odontologisk revy [Odontol Revy] 1965; Vol. 16, pp. 50-60.Publisher: Lars Hollender Country of Publication: Sweden NLM ID: 0404451 Publication Model: Print Cited Medium: Print ISSN: 0029-8441 (Print)

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PROTEIN QUALITY OF FEEDING-STUFFS. II. THE COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN THREE FISH MEALS BY MICROBIOLOGICAL AND OTHER LABORATORY TESTS, AND BY BIOLOGICAL EVALUATION WITH CHICKS AND RATS.

• Authors : BUNYAN J; WOODHAM AA

Subjects: Amino Acids* ; Biological Assay* ; Chemistry Techniques, Analytical*

• Source: The British journal of nutrition [Br J Nutr] 1964; Vol. 18, pp. 537-44.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print Cited

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[A SURVEY ON THE KITCHENS WITH SPECIAL REFERENCE TO THE NUMBER OF MEALS BEING SERVED--RESEARCHES ON THE PROVISION FOR FOOD SUPPLY IN PLANTS. REPORT 2].

• Authors : TAKAGI K; TSUCHIMOTO K

Subjects: Data Collection* ; Food Supply* ; Meals*

• Source: Rodo kagaku. The Journal of science of labour [Rodo Kagaku] 1964 Apr; Vol. 40, pp. 146-52.Publisher: Institute For Science Of Labour, Tokyo Country of Publication: Japan NLM ID: 0140205 Publication Model: Print Cited Medium: Print ISSN:

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PROTEIN QUALITY OF FEEDING-STUFFS. 3. COMPARATIVE ASSESSMENT OF THE PROTEIN QUALITY OF THREE FISH MEALS GIVEN TO GROWING PIGS.

• Authors : BARBER RS; BRAUDE R; CHAMBERLAIN AG

Subjects: Body Weight* ; Chemistry Techniques, Analytical* ; Dietary Proteins*

• Source: The British journal of nutrition [Br J Nutr] 1964; Vol. 18, pp. 545-54.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print Cited

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Estimation of the availability of iron in the school meals of Municipal Centers for Early Childhood Education of a capital city in northeastern Brazil.

• Authors : Lima, Amanda de Araújo; Souza, Laudilse de Morais; Bádue, Gabriel Soares

Subjects: RESEARCH; BIOMARKERS; CHILD careBRAZIL

• Source: British Journal of Nutrition; 11/28/2023, Vol. 130 Issue 10, p1779-1786, 8p

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Agricola

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Education Full Text (H.W. Wilson)

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The Timing of Meals

• Authors : Strubbe, Jan H.; Woods, Stephen C.

Subjects: Eating Habits; Animals; Research

• Source: Psychological Review. Jan 2004 111(1):128-141.13

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