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Academic Journal

Liofilización de carambola (Averrhoa carambola L.) osmodeshidratada.

Subjects: CARAMBOLA; AVERRHOA; FOOD dehydration

  • Source: Ingeniería y Competitividad. Dec2005, Vol. 7 Issue 2, p19-26. 8p.

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Academic Journal

Low temperature hot air drying of potato cubes subjected to osmotic dehydration and intermittent microwave: drying kinetics, energy consumption and product quality indexes.

Subjects: POTATOES; FOOD dehydration; MICROWAVE drying

  • Source: Heat & Mass Transfer; Apr2018, Vol. 54 Issue 4, p929-954, 26p

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Academic Journal

Real-time detection of water dynamics in abalone ( Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI.

Subjects: ABALONES; DRYING; MOISTURE content of food

  • Source: Drying Technology; 2018, Vol. 36 Issue 1, p72-83, 12p, 2 Diagrams, 5 Charts, 5 Graphs

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Academic Journal

Drying and rehydration of pasta.

Subjects: PASTA products; FOOD dehydration; FOOD quality

  • Source: Drying Technology; 2017, Vol. 35 Issue 16, p1919-1949, 31p, 5 Diagrams, 1 Chart, 14 Graphs

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Academic Journal

Dehydration and Rehydration of Cooked Mussels.

Subjects: MUSSELS; FOOD dehydration; MOISTURE content of food

  • Source: International Journal of Food Engineering; Mar2016, Vol. 12 Issue 2, p173-180, 8p

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Academic Journal

Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic.

Subjects: FOOD research; HYDRATION; AUTOCATALYSIS

  • Source: Drying Technology; 2015, Vol. 33 Issue 3, p315-321, 7p, 1 Diagram, 4 Charts, 3 Graphs

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Academic Journal

Rehydration and Sensory Properties of Dehydrated Russet Potatoes (Solanum tuberosum) Using Microwave Vacuum, Heated Air, or Freeze Dehydration.

Subjects: *FOOD dehydration; *POTATOES; *SCANNING electron microscopes

  • Source: Drying Technology. Oct2009, Vol. 27 Issue 10, p1116-1122. 7p. 4 Black and White Photographs, 7 Charts, 1 Graph.

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Academic Journal

The dehydration and rehydration characteristics of the seeded breadfruit or breadnut seed.

Subjects: *FOOD dehydration; *BREADFRUIT; *HUMIDITY control

  • Source: Canadian Biosystem Engineering Journal. 2008, Vol. 50, p3.37-3.45. 9p. 6 Charts, 8 Graphs.

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Academic Journal

Effect of Pretreatments on Drying Characteristics of Okra.

Subjects: *FOOD dehydration; *OKRA; *BLEACHING (Chemistry)

  • Source: Drying Technology. Sep2008, Vol. 26 Issue 10, p1251-1256. 6p. 1 Chart, 4 Graphs.

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Conference

EFFECTS OF BOILING AND JET SPOUTED BED DRYING ON THE QUALITY OF DRIED SHRIMP.

Subjects: SHRIMPS; FOOD dehydration; SOLUTION (Chemistry)

  • Source: Proceedings of the 5th Asia-Pacific Drying Conference, the (In 2 Volumes); 2007, Issue 1, p561-568, 8p

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  • 1-10 of  66 results for ""FOOD dehydration""