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Authors :
Dong M; Department of Chemistry, North Carolina Agricultural and Technical State University, 1601 E Market Street, Greensboro, NC, 27410, USA. .
Subjects: Models, Molecular* ; Proteins* ; Temperature*
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Source:
The protein journal [Protein J] 2021 Aug; Vol. 40 (4), pp. 545-553. Date of Electronic Publication: 2021 Jun 28.Publisher: Springer Country of Publication: Netherlands NLM ID: 101212092 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Zhao X; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Key Laboratory of Animal Products Processing, MOA, Key Lab of Meat Processing and Quality Control, MOE, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.; Xu X
Subjects: Chemical Precipitation* ; Chickens* ; Digestion*
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Source:
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128501. Date of Electronic Publication: 2020 Oct 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Shchukina A; Faculty of Chemistry, Biological and Chemical Research Centre, University of Warsaw, Żwirki i Wigury 101, 02-089, Warsaw, Poland.; Małecki P
Subjects: Temperature*; Nuclear Magnetic Resonance, Biomolecular/Nuclear Magnetic Resonance, Biomolecular/Nuclear Magnetic Resonance, Biomolecular/*methods ; Proteins/Proteins/Proteins/*chemistry
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Source:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2021 Jan 21; Vol. 27 (5), pp. 1753-1767. Date of Electronic Publication: 2020 Dec 23.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 9513783 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1521-3765
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Authors :
Tan S; School of Chemistry, Monash University, Clayton, Victoria, AUSTRALIA 3800.; Campi EM
Subjects: Rheology* ; Temperature*; Polymers/Polymers/Polymers/*chemistry
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Source:
Journal of chromatography. A [J Chromatogr A] 2020 Aug 16; Vol. 1625, pp. 461298. Date of Electronic Publication: 2020 Jun 07.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Hou X; MOE Key Laboratory of Marine Genetics and Breeding, College of Marine Life Sciences, Ocean University of China, 5 Yushan Road, Qingdao 266003, China.; Zhang J
Subjects: Temperature*; Proteins/Proteins/Proteins/*genetics; Amino Acid Sequence
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Source:
Gene [Gene] 2022 Apr 15; Vol. 818, pp. 146216. Date of Electronic Publication: 2022 Jan 28.Publisher: Elsevier/North-Holland Country of Publication: Netherlands NLM ID: 7706761 Publication Model: Print-Electronic Cited Medium: Internet
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