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Academic Journal

Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages.

  • Authors : Resende IF; Federal University of Lavras, Biology Department, Lavras, MG, Brazil.; Martins PMM

Subjects: Probiotics* ; Fermentation*; Pichia/Pichia/Pichia/metabolism

  • Source: International journal of food microbiology [Int J Food Microbiol] 2025 Jan 16; Vol. 427, pp. 110967. Date of Electronic Publication: 2024 Nov 05.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Microbial and Sensory Characteristics of Traditional Watery Kimchi (Dongchimi) Fortified with Probiotics.

  • Authors : Lee JY; College of Science and Convergence Technology, Department of Food Science and Technology, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul 01797, South Korea.; Jo YH

Subjects: Probiotics* ; Food Microbiology* ; Fermentation*

  • Source: Journal of food protection [J Food Prot] 2025 Jan 02; Vol. 88 (1), pp. 100422. Date of Electronic Publication: 2024 Nov 26.Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review.

  • Authors : Wang D; Global Health Institute, School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an Jiaotong University, Xi'an 710061, China.; Xu R

Subjects: Probiotics* ; Stress, Physiological* ; Fermentation*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jan; Vol. 199, pp. 115369. Date of Electronic Publication: 2024 Nov 20.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk products.

  • Authors : Graça JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Furtado MM

Subjects: Lactobacillus acidophilus*/Lactobacillus acidophilus*/Lactobacillus acidophilus*/growth & development ; Lactobacillus acidophilus*/Lactobacillus acidophilus*/Lactobacillus acidophilus*/metabolism ; Lactobacillus acidophilus*/Lactobacillus acidophilus*/Lactobacillus acidophilus*/physiology

  • Source: Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104660. Date of Electronic Publication: 2024 Oct 13.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Evaluating the dynamic effects of complex probiotics as cellulase replacements during fermentation of apple pomace.

  • Authors : Wang Z; College of Animal Science and Technology, Northwest A&F University, Yangling, China.; Tang H

Subjects: Fermentation* ; Malus*/Malus*/Malus*/microbiology ; Probiotics*/Probiotics*/Probiotics*/metabolism

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110896. Date of Electronic Publication: 2024 Aug 30.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes.

  • Authors : Silva GRA; Fluminense Federal University (UFF), Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil.; da Silva WP

Subjects: Probiotics*/Probiotics*/Probiotics*/analysis ; Pasteurization*/Pasteurization*/Pasteurization*/methods ; Chocolate*/Chocolate*/Chocolate*/analysis

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115261. Date of Electronic Publication: 2024 Nov 05.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis.

  • Authors : Grambusch IM; Food Biotechnology Laboratory, University of Vale Do Taquari - Univates, Lajeado, RS, Brazil.; Schmitz C

Subjects: Probiotics*/Probiotics*/Probiotics*/administration & dosage ; Saccharomyces*/Saccharomyces*/Saccharomyces*/physiology; Humans

  • Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Dec; Vol. 16 (6), pp. 1979-1995. Date of Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Potential of Non- Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production.

  • Authors : Drider D; Unité Mixte de Recherche (UMR) Transfrontalière BioEcoAgro INRAE 1158, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte D'Opale, ICV-Institut Charles Viollette, Univ. Lille, Lille, France.; Demey V

Subjects: Probiotics* ; Yeasts* ; Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/pharmacology

  • Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Dec; Vol. 21 (12), pp. 731-737. Date of Electronic Publication: 2024 Aug 26.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review.

  • Authors : Jossefa AA; Departamente of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.; Higher School of Rural Development, Eduardo Mondlane University, Inhambane, Mozambique.

Subjects: Lactuca*/Lactuca*/Lactuca*/microbiology ; Probiotics* ; Tilapia*/Tilapia*/Tilapia*/microbiology

  • Source: PloS one [PLoS One] 2024 Nov 11; Vol. 19 (11), pp. e0313022. Date of Electronic Publication: 2024 Nov 11 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties.

  • Authors : Agarbati A; Dipartimento Scienze Della Vita e Dell'Ambiente, Università Politecnica Delle Marche, Via Brecce Bianche, 60131 Ancona, Italy.; Canonico L

Subjects: Antioxidants* ; Probiotics* ; Fermentation*

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110857. Date of Electronic Publication: 2024 Aug 08.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  1,315 results for ""FOOD microbiology""