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Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt.

• Authors : Mortazavian, A. M.¹ ; Ehsani, M. R.²; Mousavi, S. M.²

Subjects: *YOGURT; *CULTURED milk; *FERMENTATION

• Source: International Journal of Dairy Technology. Feb2006, Vol. 59 Issue 1, p8-11. 4p. 3 Charts.

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Probiotic viability, pH and lactic acid concentration of opened commercial probiotic dairy drinks stored at different temperatures and durations.

• Authors : Liew, Yun Khoon¹ (AUTHOR) ; Aung, Kyan² (AUTHOR); Chan, Li Li² (AUTHOR)

Subjects: *CULTURED milk; *LACTIC acid; *PROBIOTICS

• Source: Bulletin of the National Research Centre. 7/18/2022, Vol. 46 Issue 1, p1-9. 9p.

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Evaluation of changes during storage of probiotic dahi at 7°C.

• Authors : YADAV, HARIOM¹ ; JAIN, SHALINI¹; SINHA, P. R.¹

Subjects: *FERMENTED milk; *CULTURED milk; *PROTEOLYSIS

• Source: International Journal of Dairy Technology. Aug2007, Vol. 60 Issue 3, p205-210. 6p. 1 Black and White Photograph, 5 Charts, 3 Graphs.

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Anti-inflammatory pathways of kefir in murine model: a systematic review.

• Authors : Pereira, Mariana de Fátima Albuquerque; Albuini, Fernanda Matias; Peluzio, Maria do Carmo Gouveia

Subjects: BIOMARKERS; ONLINE information services; INTERLEUKINS

• Source: Nutrition Reviews; Feb2024, Vol. 82 Issue 2, p210-227, 18p

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Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial.

• Authors : Bellikci-Koyu, Ezgi^1,2 (AUTHOR); Sarer-Yurekli, Banu Pınar³ (AUTHOR); Karagozlu, Cem⁴ (AUTHOR)

Subjects: *INTERLEUKINS; *CULTURED milk; *ANTHROPOMETRY

• Source: Nutrition Research. Jun2022, Vol. 102, p59-70. 12p.

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Effect of Kefir Consumption on Lipid Metabolism and Adipokine Hormones in BALB/C Mice Fed A High-Fat Diet.

• Authors : ORHAN, Seren; ÇIÇEK, Hülya; ÖRKMEZ, Mustafa

Subjects: LIPID metabolism; ADIPOKINES; OBESITYTURKEY

• Source: Journal of Harran University Medical Faculty / Harran Üniversitesi Tıp Fakültesi Dergisi; 2023, Vol. 20 Issue 3, p678-683, 6p

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Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin.

• Authors : SAPUTRO, ASEPTO EDI; YANTI, RINI; RAHAYU, ENDANG SUTRISWATI

Subjects: PHYSICAL & theoretical chemistry; SENSES; KRUSKAL-Wallis TestINDONESIA

• Source: Current Research in Nutrition & Food Science; Dec2023, Vol. 11 Issue 3, p1363-1373, 11p

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ВИДОВАЯ ПРИНАДЛЕЖНОСТЬ ЗАКВАСОЧНОЙ КУЛЬТУРЫ ЛЕЧЕБНО-ДИЕТИЧЕСКОГО КИСЛОМОЛОЧНОГО НАПИТКА “НАРИНЕ”

• Authors : ОГАНЕСЯН, Г. Г.¹; БАРСЕГЯН, А. А.¹; ДАНИЕЛЯН, Л. В.¹

Subjects: *LACTOBACILLUS acidophilus; *CULTURED milk; *MILK

• Source: Ajastan Kensabanakan Handes. 2020, Vol. 72 Issue 1/2, p95-101. 7p.

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Incorporation of citrus fibers in fermented milk containing probiotic bacteria

• Authors : Sendra, Esther ; Fayos, Patricia¹; Lario, Yolanda¹

Subjects: *CULTURED milk; *FERMENTED milk; *FUNGUS-bacterium relationships

• Source: Food Microbiology. Feb2008, Vol. 25 Issue 1, p13-21. 9p.

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