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Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration.

• Authors : Zaukuu JZ; Department of Measurement and Process Control, Faculty of Food Science, Szent István University, H-1118 Budapest, Hungary.; Gillay Z

Subjects: Poultry*; Electronic Nose/Electronic Nose/Electronic Nose/*standards ; Food Analysis/Food Analysis/Food Analysis/*methods

• Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Jan 12; Vol. 21 (2). Date of Electronic Publication: 2021 Jan 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

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Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.

• Authors : Stella S; Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, via Celoria 10, IT-20133, Milano, Italy. Electronic address: .; Soncini G

Subjects: Campylobacter/Campylobacter/Campylobacter/*isolation & purification ; Chickens/Chickens/Chickens/*microbiology ; Meat/Meat/Meat/*microbiology

• Source: Food microbiology [Food Microbiol] 2017 Apr; Vol. 62, pp. 232-238. Date of Electronic Publication: 2016 Oct 14.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Agricola

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Agricola

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Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample.

• Authors : Love, David C.^1,2; Baron, Patrick A.^1,2; Nachman, Keeve E.^1,2,3,4

Subjects: *Arsenic; *Arsenic compounds; *Mass spectrometryUnited StatesUnited States. Food & Drug Administration

• Source: Environmental Health Perspectives. Mar2017, Vol. 125 Issue 3, p363-369. 7p. 1 Diagram, 2 Charts.

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A study on microbial and chemical characterization of mechanically deboned chicken in Tehran, Iran.

• Authors : Dadmehr, Aliakbar; Sadighara, Parisa; Zeinali, Tayebeh

Subjects: ANALYSIS of heavy metals; MEAT analysis; ESCHERICHIA coliIRAN

• Source: International Journal of Environmental Health Research. Nov2022, Vol. 32 Issue 11, p2396-2405. 10p. 4 Charts.

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The response of fast-, medium- and slow-growing chickens to a low protein diet.

• Authors : CHODOVÁ, DARINA; TŮMOVÁ, EVA; KETTA, MOHAMED

Subjects: LOW-protein diet; LAMB (Meat); CHICKENS

• Source: Czech Journal of Animal Science; 2021, Vol. 66 Issue 3, p97-105, 9p

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Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.

• Authors : Hidayat, Khemayanto; Chen, Jing-Si; Wang, Hai-Peng

Subjects: MEAT analysis; PROTEINS; CAUSES of death

• Source: Nutrition Reviews; Sep2022, Vol. 80 Issue 9, p1959-1973, 15p

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AN ECONOMIC ANALYSIS OF MEAT POULTRY BREEDING PROJECTS AND THEIR PROFIT EFFICIENCY IN IRAQ FOR THE YEAR 2020( WASIT AS A CASE STUDY).

• Authors : Al-Hachami, I. S. A.; AL-Bahadely, F. H. N.; Jbara, Osamah K.

Subjects: POULTRY breeding; POULTRY as food; MEAT analysisIRAQ

• Source: Iraqi Journal of Agricultural Sciences; 2022, Vol. 53 Issue 3, p677-684, 8p

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Control of Chilled Meat of Broiler Chickens by Bacterioscopic Method.

• Authors : Bohatko, Alona; Bohatko, Nadiia; Tkachuk, Svitlana

Subjects: MEAT microbiology; MEAT analysis; FOOD contamination prevention

• Source: Ukrainian Journal of Veterinary Sciences; 2022, Vol. 13 Issue 1, p9-16, 8p

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