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Academic Journal

Dietary emulsifier polysorbate 80 exposure accelerates age-related cognitive decline.

  • Authors : Zhang L; Haihe Laboratory of Cell Ecosystem, Department of Geriatrics, Tianjin Medical University General Hospital, Tianjin, China; Tianjin Geriatrics Institute, Tianjin Medical University General Hospital, Tianjin, China.

Subjects: Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/drug effects ; Polysorbates*/Polysorbates*/Polysorbates*/pharmacology ; Cognitive Dysfunction*/Cognitive Dysfunction*/Cognitive Dysfunction*/metabolism

  • Source: Brain, behavior, and immunity [Brain Behav Immun] 2024 Jul; Vol. 119, pp. 171-187. Date of Electronic Publication: 2024 Mar 31.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8800478 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Dietary Emulsifier Exposure in People With Inflammatory Bowel Disease Compared With Healthy Controls: Is There a Cause for Concern?

  • Authors : Katsoudas N; School of Medical, Indigenous and Health Science, University of Wollongong, New South Wales, Australia.; Tavakoli P

Subjects: Emulsifying Agents*/Emulsifying Agents*/Emulsifying Agents*/adverse effects ; Inflammatory Bowel Diseases* ; Polysorbates*/Polysorbates*/Polysorbates*/adverse effects

  • Source: Inflammatory bowel diseases [Inflamm Bowel Dis] 2024 Aug 01; Vol. 30 (8), pp. 1241-1250.Publisher: Oxford University Press Country of Publication: England NLM ID: 9508162 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Comparative assessment of emulsifiers for in vitro ruminal gas production and fermentation measurements: Tween 80 is a suitable emulsifier.

  • Authors : Sun X; Department of Environmental Systems Science, ETH Zürich, Institute of Agricultural Sciences, Zürich, Switzerland.; Li Y

Subjects: Rumen*/Rumen*/Rumen*/metabolism ; Fermentation* ; Polysorbates*/Polysorbates*/Polysorbates*/pharmacology

  • Source: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 May; Vol. 108 (3), pp. 680-690. Date of Electronic Publication: 2024 Jan 15.Publisher: Blackwell Science Country of Publication: Germany NLM ID: 101126979 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

A unifying approach to lipid oxidation in emulsions: Modelling and experimental validation.

  • Authors : Schroën K; Wageningen University, Department of Agrotechnology & Food Sciences, Laboratory of Food Process Engineering Group, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Membrane Processes for Food Group, University of Twente, Drienerlolaan 5, 7522 NB Enschede, the Netherlands. Electronic address: .

Subjects: Emulsifying Agents*/Emulsifying Agents*/Emulsifying Agents*/chemistry ; Polysorbates*/Polysorbates*/Polysorbates*/chemistry; Emulsions/Emulsions/Emulsions/chemistry

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111621. Date of Electronic Publication: 2022 Jul 15.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

The effect of sodium stearoyl-2-lactylate (80%) and tween 20 (20%) supplementation in low-energy density diets on growth performance, nutrient digestibility, meat quality, relative organ weight, serum lipid profiles, and excreta microbiota in broilers.

  • Authors : Serpunja S; Department of Animal Resource and Science, Dankook University, Cheonan, Choongnam 330-714, South Korea.; Kim IH

Subjects: Animal Feed/Animal Feed/Animal Feed/*analysis ; Chickens/Chickens/Chickens/*growth & development ; Emulsifying Agents/Emulsifying Agents/Emulsifying Agents/*pharmacology

  • Source: Poultry science [Poult Sci] 2019 Jan 01; Vol. 98 (1), pp. 269-275.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print Cited Medium: Internet ISSN: 1525-3171 (Electronic)

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Academic Journal

Effect of the Amount of Polysorbate 80 and Oregano Essential Oil on the Emulsion Stability and Characterization Properties of Sodium Alginate Microcapsules.

  • Authors : Baranauskaite J; Department of Pharmaceutical Technology, Faculty of Pharmacy, Yeditepe University, Kayisdagi Cd., Atasehir, Istanbul 34755, Turkey.; Ockun MA

Subjects: Alginates/Alginates/Alginates/*chemistry ; Capsules/Capsules/Capsules/*chemistry ; Emulsifying Agents/Emulsifying Agents/Emulsifying Agents/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Oct 19; Vol. 26 (20). Date of Electronic Publication: 2021 Oct 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80.

  • Authors : Rousta E; Center for Gastrointestinal Biology and Disease, Division of Gastroenterology and Hepatology, School of Medicine, University of North Carolina at Chapel Hill, 111 Mason Farm Road, Chapel Hill, NC 27599, USA.; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran.

Subjects: Gastrointestinal Microbiome*; Carboxymethylcellulose Sodium/Carboxymethylcellulose Sodium/Carboxymethylcellulose Sodium/*adverse effects ; Colitis/Colitis/Colitis/*chemically induced

  • Source: Nutrients [Nutrients] 2021 Oct 12; Vol. 13 (10). Date of Electronic Publication: 2021 Oct 12.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p -Coumarates in Corn Oil-in-Water Emulsions.

  • Authors : Costa M; REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal.; Losada-Barreiro S

Subjects: Cinnamates/Cinnamates/Cinnamates/*chemistry ; Corn Oil/Corn Oil/Corn Oil/*chemistry ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Oct 07; Vol. 26 (19). Date of Electronic Publication: 2021 Oct 07.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Acute Exposure to Commonly Ingested Emulsifiers Alters Intestinal Mucus Structure and Transport Properties.

  • Authors : Lock JY; Department of Bioengineering, Northeastern University, Boston, Massachusetts, 02115, USA.; Carlson TL

Subjects: Carboxymethylcellulose Sodium/Carboxymethylcellulose Sodium/Carboxymethylcellulose Sodium/*pharmacology ; Emulsifying Agents/Emulsifying Agents/Emulsifying Agents/*pharmacology ; Intestinal Mucosa/Intestinal Mucosa/Intestinal Mucosa/*metabolism

  • Source: Scientific reports [Sci Rep] 2018 Jul 03; Vol. 8 (1), pp. 10008. Date of Electronic Publication: 2018 Jul 03.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers.

  • Authors : Upadhaya SD; Department of Animal Resource and Science, Dankook University, No. 29 Anseodong, Cheonan, Choongnam, 330-714, Korea.; Lee JS

Subjects: Chickens/Chickens/Chickens/*growth & development ; Emulsifying Agents/Emulsifying Agents/Emulsifying Agents/*metabolism ; Lipids/Lipids/Lipids/*blood

  • Source: Poultry science [Poult Sci] 2018 Jan 01; Vol. 97 (1), pp. 255-261.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print Cited Medium: Internet ISSN: 1525-3171 (Electronic)

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  • 1-10 of  426 results for ""Emulsifying Agents""