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Authors :
Zhang L; Haihe Laboratory of Cell Ecosystem, Department of Geriatrics, Tianjin Medical University General Hospital, Tianjin, China; Tianjin Geriatrics Institute, Tianjin Medical University General Hospital, Tianjin, China.
Subjects: Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/Gastrointestinal Microbiome*/drug effects ; Polysorbates*/Polysorbates*/Polysorbates*/pharmacology ; Cognitive Dysfunction*/Cognitive Dysfunction*/Cognitive Dysfunction*/metabolism
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Source:
Brain, behavior, and immunity [Brain Behav Immun] 2024 Jul; Vol. 119, pp. 171-187. Date of Electronic Publication: 2024 Mar 31.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8800478 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Sun X; Department of Environmental Systems Science, ETH Zürich, Institute of Agricultural Sciences, Zürich, Switzerland.; Li Y
Subjects: Rumen*/Rumen*/Rumen*/metabolism ; Fermentation* ; Polysorbates*/Polysorbates*/Polysorbates*/pharmacology
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Source:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 May; Vol. 108 (3), pp. 680-690. Date of Electronic Publication: 2024 Jan 15.Publisher: Blackwell Science Country of Publication: Germany NLM ID: 101126979 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Schroën K; Wageningen University, Department of Agrotechnology & Food Sciences, Laboratory of Food Process Engineering Group, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Membrane Processes for Food Group, University of Twente, Drienerlolaan 5, 7522 NB Enschede, the Netherlands. Electronic address: .
Subjects: Emulsifying Agents*/Emulsifying Agents*/Emulsifying Agents*/chemistry ; Polysorbates*/Polysorbates*/Polysorbates*/chemistry; Emulsions/Emulsions/Emulsions/chemistry
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111621. Date of Electronic Publication: 2022 Jul 15.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Rousta E; Center for Gastrointestinal Biology and Disease, Division of Gastroenterology and Hepatology, School of Medicine, University of North Carolina at Chapel Hill, 111 Mason Farm Road, Chapel Hill, NC 27599, USA.; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran.
Subjects: Gastrointestinal Microbiome*; Carboxymethylcellulose Sodium/Carboxymethylcellulose Sodium/Carboxymethylcellulose Sodium/*adverse effects ; Colitis/Colitis/Colitis/*chemically induced
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Source:
Nutrients [Nutrients] 2021 Oct 12; Vol. 13 (10). Date of Electronic Publication: 2021 Oct 12.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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