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Authors :
Zhu C; College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang 330045, China; National Key Laboratory of Biochemical Engineering, National Engineering Research Center for Biotechnology (Beijing), Key Laboratory of Biopharmaceutical Production & Formulation Engineering, PLA, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.
Subjects: Alteromonas/Alteromonas/Alteromonas/*enzymology ; Hydrolases/Hydrolases/Hydrolases/*chemistry ; Hydrolases/Hydrolases/Hydrolases/*metabolism
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Source:
Food chemistry [Food Chem] 2021 Aug 15; Vol. 353, pp. 129460. Date of Electronic Publication: 2021 Mar 07.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Nagao T; Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori 680-8552, Japan; FUKAEKASEI Co., Ltd., 2-2-7 Murotani, Nishi-ku, Kobe 651-2241, Japan.
Subjects: Hydrolases/Hydrolases/Hydrolases/*genetics ; Hydrolases/Hydrolases/Hydrolases/*metabolism ; Polysaccharides/Polysaccharides/Polysaccharides/*metabolism
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Source:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2017 Sep; Vol. 124 (3), pp. 277-282. Date of Electronic Publication: 2017 Apr 22.Publisher: Society for Biotechnology, Japan Country of Publication: Japan NLM ID: 100888800 Publication Model: Print-Electronic Cited Medium: Internet
Record details