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Applied Science & Technology Full Text (H.W. Wilson)

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Comparison of Phenolic Compounds and Antioxidant Activities of the Extracts of Grape Seed, Rosemary, Green Tea and Olive Leaf.

• Authors : AKTAŞ, Burcu; MALAYOĞLU, Hatice BASMACIOĞLU

Subjects: GRAPE seed extract; PHYSIOLOGICAL effects of antioxidants; PHYSIOLOGICAL effects of phenols

• Source: Ege Üniversitesi Ziraat Fakültesi Dergisi; 2019, Vol. 56 Issue 1, p77-82, 6p

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Enzymatic Extraction Of Star Gooseberry (Phyllanthus acidus) Juice With High Antioxidant Level.

• Authors : Do Thi Thanh Loan; Tran Thi Thu Tra; Ton Nu Minh Nguyet

Subjects: EUPHORBIACEAE; PHYSIOLOGICAL effects of antioxidants; PHYSIOLOGICAL effects of phenols

• Source: AIP Conference Proceedings; 2017, Vol. 1878 Issue 1, p1-7, 7p, 1 Diagram, 4 Charts, 1 Graph

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EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY IN FRESH ORANGE JUICES OF DIFFERENT VARIETIES, AT THE MATURING STAGE OF THE FRUITS.

• Authors : Georgios-Christos, Stavropoulos; Nikolaos, Gougoulias; Alexandras, Papachatzis

Subjects: ORANGE juice; ORANGE varieties; PHYSIOLOGICAL effects of antioxidants

• Source: Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2018, Vol. 23, p227-232, 6p

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EFFECT OF MATURITY STAGE ON THE PHENOLIC COMPOSITION, VITAMIN C AND ANTIOXIDANT ACTIVITY OF AGEN SKOPELOU PLUMS.

• Authors : Alexandras, Papachatzis; Nikolaos, Gougoulias; Achilleas, Papachatzis

Subjects: ANTHOCYANINS; PLUM; PHYSIOLOGICAL effects of phenols

• Source: Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2018, Vol. 23, p178-183, 6p

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EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES FROM EIGHT VARIETIES ORANGE TREES UNDER ENVIRONMENTAL CONDITIONS OF PELOPONNESE REGION, GREECE.

• Authors : Alexandras, Papachatzis; Nikolaos, Gougoulias; Georgios-Christos, Stavropoulos

Subjects: ORANGE varieties; PHYSIOLOGICAL effects of phenols; LEAVESPELOPONNESUS (Greece : Peninsula)

• Source: Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2018, Vol. 23, p172-177, 6p

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EFFECT OF RIPENING STAGE ON THE TOTAL PHENOLICS CONTENT, LYCOPENE AND ANTIOXIDANT ACTIVITY OF TOMATO FRUITS GROWN TO A GEOTHERMAL GREENHOUSE.

• Authors : Nikolaos, Gougoulias; Alexandras, Papachatzis; Evangelia, Lazou

Subjects: TOMATO farming; FRUIT ripening; PHYSIOLOGICAL effects of phenols

• Source: Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2018, Vol. 23, p115-120, 6p

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Antioxidant Activity and Total Phenolic Content of Capsicum frutescens Extracted by Supercritical CO 2 , Ultrasound and Traditional Solvent Extraction Methods.

• Authors : Farahmandfar, Reza; Asnaashari, Maryam; Sayyad, Ruhollah

Subjects: TABASCO pepper; PHYSIOLOGICAL effects of antioxidants; PHYSIOLOGICAL effects of phenols

• Source: Journal of Essential Oil-Bearing Plants; Feb2017, Vol. 20 Issue 1, p196-204, 9p

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Characterization of Jamaican Delonix regia and Cassia fistula Seed Extracts.

• Authors : Goldson Barnaby, Andrea; Reid, Raymond; Rattray, Vaughn

Subjects: ROYAL poinciana; CASSIA fistula; SEEDSJAMAICA

• Source: Biochemistry Research International; 3/10/2016, p1-8, 8p

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Antioxidant properties of the phenolic fraction of Sardinian wines.

• Authors : Loru, D.¹ ; Deiana, M.¹; Incani, A.¹

Subjects: *PHYSIOLOGICAL effects of antioxidants; *PHYSIOLOGICAL effects of phenols; *CABERNET wines

• Source: Journal of Biological Research / Bollettino della Società Italiana di Biologia Sperimentale. 2011, Vol. 84 Issue 1, p114-115. 2p.

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