Search Results

Investigation of E. coli and propolis interaction in milk: effects on physicochemical properties.

• Authors : Yerlikaya, Sabire; Durgun, Yeliz

Subjects: PROPOLIS; MILK microbiology; NUTRITIONAL value of milk

• Source: Journal of Agroalimentary Processes & Technologies; 2024, Vol. 30 Issue 1, p16-19, 4p

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Got E. Coli?

• Authors : BUTLER, KIERA

Subjects: NUTRITIONAL value of milk; RAW milk; ESCHERICHIA coli diseases

• Source: Mother Jones. Sep/Oct2012, Vol. 37 Issue 5, p78-79. 2p.

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High Hydrostatic Pressure Processing Better Preserves the Nutrient and Bioactive Compound Composition of Human Donor Milk.

• Authors : Pitino, Michael A; Unger, Sharon; Doyen, Alain

Subjects: BREAST milk; PASTEURIZATION of milk; NUTRITIONAL value of milk

• Source: Journal of Nutrition; 2019, Vol. 149 Issue 3, p497-504, 8p

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IDF Publication confirms health benefits of milk pasteurisation.

Subjects: PASTEURIZATION of milk; NUTRITIONAL value of milkINTERNATIONAL Dairy Federation

• Source: Food New Zealand; Apr/May2019, Vol. 19 Issue 2, p6-6, 3/4p

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The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review.

• Authors : Wang, Yi; Xiao, Ran; Liu, Shiqi

Subjects: HEAT treatment of milk; WHEY proteins; DAIRY products

• Source: International Journal of Molecular Sciences; Aug2024, Vol. 25 Issue 16, p8670, 21p

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CUTTING EDGE TECHNOLOGY.

Subjects: PASTEURIZATION of milk; ENVIRONMENTAL impact analysis; NUTRITIONAL value of milkUNITED States. Dept. of AgricultureUNIVERSITAT Hohenheim

• Source: Food Technology; Dec2013, Vol. 67 Issue 12, p24-24, 1p

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STUDIES REGARDING THE IMPORTANCE OF MILK BACTOFUGATION IN OBTAINING GOUDA CHEESE WITH SPICES.

• Authors : Majdik, Alexandra

Subjects: GOUDA cheese; MILK microbiology; SPICES

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2013, p261-264, 4p

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Unpasteurized Milk--Still A Health Threat.

Subjects: *RAW milk; *MILK contamination; *PASTEURIZATION of milk

• Source: Child Health Alert. Jan2009, Vol. 27, p5-5. 2/3p.

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Available lysine content in human milk: Stability during manipulation prior to ingestion.

• Authors : Silvestre, D.; Ferrer, E.; Gayá, J.

Subjects: LYSINE; PROTEINS; MILK

• Source: Biofactors; 2006, Vol. 26 Issue 1, p71-79, 9p

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POSSIBLE APPLICATIONS OF HIGH-PRESSURE PROCESSING OF MILK AND DAIRY PRODUCTS.

• Authors : Ivanova, Mihaela; Dimitrova-Dicheva, Milena; Balabanova, Tatyana

Subjects: DAIRY products; PASTEURIZATION of milk; STERILIZATION (Disinfection)

• Source: Journal of Hygienic Engineering & Design; 2022, Vol. 39, p44-52, 9p

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