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Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations.

• Authors : Tenore, Gian Carlo¹ ; Calabrese, Giorgio¹; Ritieni, Alberto¹

Subjects: *CANNED fish; *BLUEFIN tuna fisheries; *CARDIOTONIC agents

• Source: Food & Chemical Toxicology. Sep2014, Vol. 71, p231-235. 5p.

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Affordable, Nutritious Fish Year-Round? Can Do!

Subjects: *FISH as food; *OMEGA-3 fatty acids; *CANNED fish

• Source: Tufts University Health & Nutrition Letter. May2010, Vol. 28 Issue 3, p6-7. 2p.

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Canned fish makes a comeback no matter what millennials think.

• Authors : Krader, Kate

Subjects: FISHES; MILLENNIALS; OMEGA-3 fatty acids

• Source: Bloomberg.com; 3/6/2019, pN.PAG-N.PAG, 1p

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The Omega-3 Fatty Acid Content of Canned, Smoked and Fresh Fish in Australia.

• Authors : Sinclair, Andrew J.; Oon, K.S.; Lim, Leslie

Subjects: OMEGA-3 fatty acids; NUTRITION research; CANNED fishAUSTRALIA

• Source: Australian Journal of Nutrition & Dietetics. Sep98, Vol. 55 Issue 3, p116. 5p. 3 Charts.

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Seafood. Tinned Seafood.

• Authors : Dudash, Michelle

Subjects: MERCURY poisoning; HEAVY metals; SUSTAINABILITY

• Source: Today's Dietitian; Jan2024, Vol. 26 Issue 1, p10-13, 3p

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Food of marine origin: Between benefits and potential risks. Part I. Canned fish on the Polish market

• Authors : Usydus, Zygmunt ; Szlinder-Richert, Joanna¹; Polak-Juszczak, Lucyna¹

Subjects: *SEAFOOD; *FOOD of animal origin; *CANNED fish

• Source: Food Chemistry. Dec2008, Vol. 111 Issue 3, p556-563. 8p.

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The Fish Story.

Subjects: BRAIN physiology; CARDIOVASCULAR disease prevention; HEART physiology

• Source: Tufts University Health & Nutrition Letter. Feb2012, Vol. 29 Issue 12, special section p1-4. 4p. 1 Chart.

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CHOICE guide to healthy and more sustainable fish.

Subjects: FISHES; OMEGA-3 fatty acids; FROZEN fish

• Source: Choice; Nov2008, p23-23, 1/2p

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Factors that influence consumption of fish and omega-3-enriched foods: A survey of Australian families with young children.

• Authors : Rahmawaty, Setyaningrum; Charlton, Karen; Lyons‐Wall, Philippa

Subjects: CONSUMER attitudes; FAMILIES; FISHESNEW South Wales

• Source: Nutrition & Dietetics. Dec2013, Vol. 70 Issue 4, p286-293. 8p. 3 Charts, 3 Graphs.

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Fish Consumption Frequency in the Adult Population in Poland.

• Authors : Stoś, Katarzyna; Woźniak, Agnieszka; Rychlik, Ewa

Subjects: MARINE fishes; OMEGA-3 fatty acids; SALTWATER fishingPOLAND

• Source: Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p8891, 13p

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