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Agricola

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Agricola

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Agricola

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Reports from University of the Balearic Islands Describe Recent Advances in Food Science (Extra Virgin Olive Oil Stored In Different Conditions: Focus On Diglycerides)

• Source: Food Weekly News. October 22, 2015, 138

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Natural phenols and diglycerides in virgin olive oil and their relation.

• Authors : Castellani, Loredana; Serrilli, Anna Maria; Bonadies, Francesco

• Source: Natural Product Research; Nov2008, Vol. 22 Issue 16, p1413-1417, 5p, 1 Chart, 2 Graphs

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EXTRA VIRGIN OLIVE OIL STORED IN DIFFERENT CONDITIONS: FOCUS ON DIGLYCERIDES.

• Authors : AYYAD, Z.¹; VALLI, E.² ; BENDINI, A.^1,2

Subjects: *OLIVE oil; *DIGLYCERIDES; *ISOMERIZATION

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2015, Vol. 27 Issue 2, p38-44. 7p.

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Enzymatic production of mono- and diglycerides in compressed n-butane and AOT surfactant

• Authors : Valério, Alexsandra¹; Fiametti, Karina G.¹; Rovani, Suzimara¹

Subjects: *SURFACE active agents; *ORGANIC chemistry; *SURFACE tension

• Source: Journal of Supercritical Fluids. Jun2009, Vol. 49 Issue 2, p216-220. 5p.

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