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Effect of oleic acid-rich rapeseed oil on the physicochemical, rheological, and structural characteristics of wheat dough.

• Authors : Chen H; Chinese-Hungarian Cooperative Research Centre for Food Science, College of Food Science, Southwest University, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China.

Subjects: Triticum*/Triticum*/Triticum*/chemistry ; Rapeseed Oil*/Rapeseed Oil*/Rapeseed Oil*/chemistry ; Flour*/Flour*/Flour*/analysis

• Source: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140227. Date of Electronic Publication: 2024 Jun 25.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Agricola

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Agricola

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Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.

• Authors : Bowen KJ; Departments of Nutritional Sciences, The Pennsylvania State University, University Park, PA.; Kris-Etherton PM

Subjects: Diet*; Fatty Acids/Fatty Acids/Fatty Acids/*administration & dosage ; Lipids/Lipids/Lipids/*blood

• Source: The Journal of nutrition [J Nutr] 2019 Mar 01; Vol. 149 (3), pp. 471-478.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100

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Agricola

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.

• Authors : Raatz SK; USDA-Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, ND.; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN.

Subjects: Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/*administration & dosage ; Fatty Acids/Fatty Acids/Fatty Acids/*administration & dosage ; Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/*administration & dosage

• Source: The American journal of clinical nutrition [Am J Clin Nutr] 2018 Sep 01; Vol. 108 (3), pp. 594-602.Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207

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Agricola

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Agricola

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Agricola

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Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique.

• Authors : Rao, Wenjun¹ (AUTHOR); Li, Xin¹ (AUTHOR); Ouyang, Linghua¹ (AUTHOR)

Subjects: *RAPESEED oil; *GAS migration; *LINOLEIC acid

• Source: Microchemical Journal. Oct2024, Vol. 205, pN.PAG-N.PAG. 1p.

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