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The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch.

• Authors : Nie M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.; Li J

Subjects: Starch*/Starch*/Starch*/chemistry ; Digestion* ; Fatty Acids*/Fatty Acids*/Fatty Acids*/analysis

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114355. Date of Electronic Publication: 2024 Apr 18.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides.

• Authors : Zhang L; College of Food Science and Engineering, Henan University of Technology, 100# Lianhua road, High-Tech District, Zhengzhou 450001, Henan, China. Electronic address: .; Yang H

Subjects: Oleic Acid*/Oleic Acid*/Oleic Acid*/chemistry ; Oleic Acid*/Oleic Acid*/Oleic Acid*/metabolism ; Oleic Acid*/Oleic Acid*/Oleic Acid*/analysis Rhodotorula toruloides

• Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141520. Date of Electronic Publication: 2024 Oct 08.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Growth of Staphylococcus aureus in the presence of oleic acid shifts the glycolipid fatty acid profile and increases resistance to antimicrobial peptides.

• Authors : Raskovic D; Department of Chemistry and Biochemistry, University of North Carolina Wilmington, Wilmington, NC, United States of America.; Alvarado G

Subjects: Staphylococcus aureus*/Staphylococcus aureus*/Staphylococcus aureus*/drug effects ; Staphylococcus aureus*/Staphylococcus aureus*/Staphylococcus aureus*/growth & development ; Staphylococcus aureus*/Staphylococcus aureus*/Staphylococcus aureus*/metabolism

• Source: Biochimica et biophysica acta. Biomembranes [Biochim Biophys Acta Biomembr] 2025 Jan; Vol. 1867 (1), pp. 184395. Date of Electronic Publication: 2024 Nov 03.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101731713 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Effects of dietary palmitic acid and oleic acid ratio on milk production, nutrient digestibility, blood metabolites, and milk fatty acid profile of lactating dairy cows.

• Authors : Hu L; College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, PR China.; Shen Y

Subjects: Lactation*/Lactation*/Lactation*/drug effects ; Milk*/Milk*/Milk*/chemistry ; Milk*/Milk*/Milk*/metabolism

• Source: Journal of dairy science [J Dairy Sci] 2024 Jul; Vol. 107 (7), pp. 4370-4380. Date of Electronic Publication: 2024 Jan 20.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Sodium silicate treatment accelerates biosynthesis and polymerization of suberin polyaliphatics monomers at wounds of muskmelon.

• Authors : Xue S; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.; Bi Y

Subjects: Fatty Acids*/Fatty Acids*/Fatty Acids*/metabolism ; Oleic Acid* ; Cucurbitaceae*/Cucurbitaceae*/Cucurbitaceae*/chemistry

• Source: Food chemistry [Food Chem] 2023 Aug 15; Vol. 417, pp. 135847. Date of Electronic Publication: 2023 Mar 11.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Applied Science & Technology Full Text (H.W. Wilson)

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Enhanced protein acetylation initiates fatty acid-mediated inhibition of cardiac glucose transport.

• Authors : De Loof M; Pole of Cardiovascular Research, Institute for Experimental and Clinical Research, UCLouvain, Brussels, Belgium.; Renguet E

Subjects: Fatty Acids*/Fatty Acids*/Fatty Acids*/metabolism ; Oleic Acid*/Oleic Acid*/Oleic Acid*/metabolism; Rats

• Source: American journal of physiology. Heart and circulatory physiology [Am J Physiol Heart Circ Physiol] 2023 Mar 01; Vol. 324 (3), pp. H305-H317. Date of Electronic Publication: 2023 Publisher: American Physiological Society Country of Publication: United States NLM ID: 100901228 Publication Model: Print-Electronic Cited Medium:

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Unravelling the Lipids Content and the Fatty Acid Profiles of Eight Recently Described Halophytophthora Species and H. avicennae from the South Coast of Portugal.

• Authors : Maia C; Centre of Marine Sciences (CCMAR), University of Algarve, 8005-139 Faro, Portugal.; Jung T

Subjects: Fatty Acids* ; Oleic Acid*; Phylogeny

• Source: Marine drugs [Mar Drugs] 2023 Mar 31; Vol. 21 (4). Date of Electronic Publication: 2023 Mar 31.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397

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Identification and direct determination of fatty acids profile in oleic acid by HPLC-CAD and MS-IT-TOF.

• Authors : Zhao X; Chemical Laboratory Second Laboratory, Jiangsu Institute for Drug and Food Control, Nanjing, China; NMPA Key Laboratory for Impurity Profile of Chemical Drugs, National Medical Products Administration, Beijing, China.

Subjects: Fatty Acids* ; Oleic Acid*; Aerosols

• Source: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2021 Sep 10; Vol. 204, pp. 114238. Date of Electronic Publication: 2021 Jul 02.Publisher: Elsevier Science Country of Publication: England NLM ID: 8309336 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid.

• Authors : Zhou Z; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian116034, China.; Li YL

Subjects: Oleic Acid* ; Fatty Acids*; Oxidation-Reduction

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Dec 28; Vol. 70 (51), pp. 16410-16423. Date of Electronic Publication: 2022 Dec 15.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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