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NYC BURGER WINNING CHEF TEAMS WITH unMEAT TO DEBUT PLANT-BASED MENU SOLUTIONS.

• Authors : Giunta, Claudia

Subjects: COOKS; NUTRITION; HAMBURGERSNEW York (N.Y.)

• Source: Total Food Service. Apr2021, Vol. 30 Issue 12, p64-100. 2p.

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Come Home to your Own Chef.

• Authors : Black, Jane

Subjects: *FOOD service; COOKS; COOKING

• Source: BusinessWeek. 4/18/2005, Issue 3929, p94-95. 2p. 2 Color Photographs.

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The Naked Chef BARES ALL.

• Authors : EWART, PAUL (AUTHOR)

Subjects: COOKS; COMFORT food; PEANUT butter

• Source: Good Health (Australia Edition). Feb2020, p98-101. 4p. 4 Color Photographs.

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Seafarers' attitudes and chances to improve the nutrition on merchant ships from the crews' and cooks' perspective.

• Authors : Neumann, Felix Alexander; Belz, Lukas; Dengler, Dorothee

Subjects: FRUIT; SHIPS; NATURAL foodsEUROPEAN Union

• Source: Journal of Occupational Medicine & Toxicology; 5/2/2024, Vol. 19 Issue 1, p1-11, 11p

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Eating is believing.

Subjects: GILLESPIE, Kevin; COOKS; DIET

• Source: U.S. Catholic. Oct2011, Vol. 76 Issue 10, p18-22. 5p. 1 Color Photograph.

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Big Daddy's Breakfasts.

• Authors : Brody, Samantha

Subjects: *COOKS; *COOKING; *NUTRITIONUNITED StatesMCCARGO, Aaron

• Source: Scholastic Parent & Child. Sep2009, Vol. 17 Issue 1, p82-84. 2p.

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Education Full Text (H.W. Wilson)

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THE GOOD FOOD GUY.

• Authors : Harmer, Janet

Subjects: COOKS; RESTAURANT menus; NUTRITIONWILTSHIRE (England); ENGLANDVAUGHAN, Peter

• Source: Caterer & Hotelkeeper. 5/22/2008, Vol. 198 Issue 4528, p44-45. 2p. 2 Color Photographs.

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Agricola

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School lunch

• Authors : Kelley, True

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