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PASTRY.

• Authors : Hoffert, Barbara

• Source: Library Journal; May2020, Vol. 145 Issue 5, p91-91, 1/5p, 1 Color Photograph

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BOOK REVIEW PASTRY.

Subjects: *PASTRY; *NONFICTIONPASTRY (Book)BERTINET, Richard

• Source: Caterer & Hotelkeeper. 6/1/2012, Vol. 202 Issue 4730, p51-51. 1/2p.

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The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home.

Subjects: Pastry School: Sweet & Savoury Pies, Tarts & Treats to Bake at Home, The (Book); Jones, Julie; Pies

• Source: Publishers Weekly. 3/16/2020, Vol. 267 Issue 11, p70-70. 1/5p.

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All you'll ever need to know about pastry.

Subjects: *PASTRY; *NONFICTIONPASTRY: Savoury & Sweet (Book)ROUX, Michel, 1941-2020

• Source: Caterer & Hotelkeeper. 10/30/2008, Vol. 198 Issue 4551, p10-10. 1/3p.

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The Art of French Pastry.

• Authors : Charles, Cassidy¹

• Source: Library Journal; 11/1/2013, Vol. 138 Issue 18, p115-115, 1p

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Midwest Pie: Recipes That Shaped a Region.

• Authors : Knoblauch, Mark

Subjects: Midwest Pie: Recipes That Shaped a Region (Book); Pangrace, Meredith; Pies

• Source: Booklist. 5/1/2023, Vol. 119 Issue 17, p12-13. 2p.

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Pastry Love: A Baker’s Journal of Favorite Recipes.

• Authors : Jacobs, Barbara

Subjects: Pastry Love: A Baker's Journal of Favorite Recipes (Book); Chang, Joanne; Pastry

• Source: Booklist. 9/1/2019, Vol. 116 Issue 1, p22-22. 1/5p. 1 Color Photograph.

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Poilâne: The Secrets of the World-Famous Bread Bakery.

• Authors : Poquette, Bonnie

• Source: Library Journal; Oct2019, Vol. 144 Issue 9, p119-119, 1/5p

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Pastry School: 100 Step-by-Step Recipes.

• Authors : Jacobs, Barbara

Subjects: Pastry School: 100 Step-By-Step Recipes (Book); Bleu, Le Cordon; Desserts

• Source: Booklist. Nov2018, Vol. 115 Issue 5, p9-9. 1/7p.

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Bake: My Best Ever Recipes for the Classics.

• Authors : Knoblauch, Mark

Subjects: Bake: My Best Ever Recipes for the Classics (Book); Hollywood, Paul; Baking

• Source: Booklist. 5/15/2022, Vol. 118 Issue 18, p6-7. 2p.

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