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How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 35 Edible Wild Plants.

• Authors : McBroom, Kathleen

Subjects: How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 35 Edible Wild Plants (Book); Zachos, Ellen; Edible plants

• Source: Booklist. 10/1/2023, Vol. 120 Issue 3, p21-21. 1/6p.

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Urban Foraging: Find, Gather, and Cook 50 Wild Plants.

Subjects: Urban Foraging: Find, Gather & Cook Fifty Wild Plants (Book); Rose, Lisa M.; Urban plants

• Source: Publishers Weekly. 7/4/2022, Vol. 269 Issue 28, p66-66. 1/5p.

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The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest.

Subjects: Forager Chef's Book of Flora: Recipes & Techniques for Edible Plants from Garden, Field & Forest, The (Book); Bergo, Alan; Cooking with vegetables

• Source: Publishers Weekly. 5/3/2021, Vol. 268 Issue 18, p50-51. 2p. 1 Color Photograph.

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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest.

• Authors : Heidemann, Anne

Subjects: Forager Chef's Book of Flora: Recipes & Techniques for Edible Plants from Garden, Field & Forest, The (Book); Bergo, Alan; Cooking with vegetables

• Source: Booklist. 5/15/2021, Vol. 117 Issue 18, p10-10. 1/6p.

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THE FORAGER'S PANTRY.

• Authors : JAGARESKI, RACHEL

Subjects: Forager's Pantry: Cooking With Wild Edibles, The (Book); Zachos, Ellen; Edible wild plants

• Source: Foreword Reviews. Jan/Feb2021, Vol. 24 Issue 1, p27-27. 1/3p. 1 Color Photograph.

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants.

• Authors : O'Brien, Sue¹

Subjects: Nature's Garden: A Guide to Identifying, Harvesting & Preparing Edible Wild Plants (Book); Thayer, Samuel; Edible plants

• Source: Library Journal. 5/15/2010, Vol. 135 Issue 9, p92-92. 1/6p.

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Forage, Harvest, Feast: A WildInspired Cuisine.

• Authors : JAGARESKI, RACHEL

Subjects: Forage, Harvest, Feast: A Wild-Inspired Cuisine (Book); Viljoen, Marie; Wild foods

• Source: Foreword Reviews. Sep/Oct2018, Vol. 21 Issue 5, p64-64. 2/7p. 1 Color Photograph.

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