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Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations.

• Authors : Yang T; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.; Wang B

Subjects: Glutens*/Glutens*/Glutens*/chemistry ; Glutens*/Glutens*/Glutens*/genetics ; Triticum*/Triticum*/Triticum*/chemistry

• Source: Food chemistry [Food Chem] 2025 Feb 28; Vol. 466, pp. 142205. Date of Electronic Publication: 2024 Nov 24.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed bread quality.

• Authors : Yang T; College of Food Science and Engineering, Northwest A & F University, Yangling, Shannxi 712100, China; College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.

Subjects: Bread*/Bread*/Bread*/analysis ; Glutens*/Glutens*/Glutens*/chemistry ; Glutens*/Glutens*/Glutens*/genetics

• Source: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141664. Date of Electronic Publication: 2024 Oct 15.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Cryoprotective effect of wheat starch granular surface proteins on frozen HMW and LMW glutenins: Structure, property and functionality across length scales.

• Authors : Tao H; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food Science and Engineering, Hefei University of Technology, Hefei, Anhui 230009, PR China.

Subjects: Triticum*/Triticum*/Triticum*/chemistry ; Glutens*/Glutens*/Glutens*/chemistry ; Freezing*

• Source: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141681. Date of Electronic Publication: 2024 Oct 16.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Dynamic behaviors of protein and water associated with fresh noodle quality during processing based on different HMW-GSs at Glu-D1.

• Authors : Zhang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural, Beijing 100193, China; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.

Subjects: Glutens*/Glutens*/Glutens*/chemistry ; Triticum*/Triticum*/Triticum*/chemistry ; Water*/Water*/Water*/chemistry

• Source: Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139598. Date of Electronic Publication: 2024 May 11.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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[Isolation and characterization of a low molecular weight glutenin gene from Taenitherum Nevski].

• Authors : Zeng J; Triticeae Research Institute, Sichuan Agricultural University, Dujiangyan 611830, China. ; Dai SF

Subjects: Molecular Weight*; Cloning, Molecular/Cloning, Molecular/Cloning, Molecular/*methods ; Glutens/Glutens/Glutens/*genetics

• Source: Yi chuan = Hereditas [Yi Chuan] 2008 May; Vol. 30 (5), pp. 633-41.Publisher: Ke xue chu ban she Country of Publication: China NLM ID: 9436478 Publication Model: Print Cited Medium: Print ISSN: 0253-9772 (Print)

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[Genetic analysis of contribution of low-molecular-weight glutenin subunits to dough strength in common wheat].

• Authors : Wu F; Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China. ; Liu YH

Subjects: Molecular Weight*; Glutens/Glutens/Glutens/*genetics ; Triticum/Triticum/Triticum/*genetics

• Source: Yi chuan = Hereditas [Yi Chuan] 2007 Nov; Vol. 29 (11), pp. 1399-404.Publisher: Ke xue chu ban she Country of Publication: China NLM ID: 9436478 Publication Model: Print Cited Medium: Print ISSN: 0253-9772 (Print)

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Molecular weight studies on glutenin before and after disulfide-bond splitting.

• Authors : NIELSEN HC; BABCOCK GE; SENTI FR

Subjects: Disulfides* ; Glutens* ; Molecular Weight*

• Source: Archives of biochemistry and biophysics [Arch Biochem Biophys] 1962 Feb; Vol. 96, pp. 252-8.Publisher: Elsevier Country of Publication: United States NLM ID: 0372430 Publication Model: Print Cited Medium: Print ISSN: 0003-9861 (Print)

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Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3M urea solutions.

• Authors : Wu YV; Cluskey JE; Sexson KR

Subjects: Glutens* ; Molecular Weight* ; Plant Proteins*

• Source: Biochimica et biophysica acta [Biochim Biophys Acta] 1967 Jan 18; Vol. 133 (1), pp. 83-90.Publisher: Elsevier Pub. Co Country of Publication: Netherlands NLM ID: 0217513 Publication Model: Print Cited Medium: Print ISSN: 0006-3002

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Molecular weights of wheat gluten fractions.

• Authors : JONES RW; BABCOCK GE; TAYLOR NW

Subjects: Molecular Weight* ; Triticum*; Glutens/Glutens/Glutens/*chemistry

• Source: Archives of biochemistry and biophysics [Arch Biochem Biophys] 1961 Sep; Vol. 94, pp. 483-8.Publisher: Elsevier Country of Publication: United States NLM ID: 0372430 Publication Model: Print Cited Medium: Print ISSN: 0003-9861 (Print)

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Agricola

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