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Agricola

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The case for milk.

• Authors : Lewis, Mike¹

Subjects: *RAW milk; *NUTRITIONAL value of milk; *MILK yield

• Source: Dairy Industries International. Jul2017, Vol. 82 Issue 7, p34-37. 4p. 2 Color Photographs, 4 Charts.

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Modo de análisis de la eficiencia bioeconómica de vaquerías comerciales en función de la concentración de pariciones al inicio del período lluvioso. II. Componentes nutricionales de la leche.

• Authors : Díaz Gadea, Roberto A.¹; Guevara Viera, Raúl V.² ; Guevara Viera, Guillermo E.²

Subjects: DAIRY farms; BIOECONOMICS; DAIRY industry

• Source: Revista de Producción Animal. 2009, Vol. 20 Issue 1, p49-53. 5p.

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Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season.

• Authors : Martini, Mina¹ ; Altomonte, Iolanda²; Salari, Federica²

Subjects: NUTRITIONAL value of milk; LACTATION; MILK consumption

• Source: Journal of Dairy Science. Nov2014, Vol. 97 Issue 11, p6819-6822. 4p.

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Factors affecting milk minerals and constituents in indigenous vis-à-vis crossbred cattle and buffaloes.

• Authors : PATEL, JYOTI; SINGH, AKANSHA; CHAUDHARY, RAJNI

Subjects: CATTLE crossbreeding; NUTRITIONAL value of milk; MILK yield

• Source: Indian Journal of Animal Sciences; Apr2018, Vol. 88 Issue 4, p463-469, 7p

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Effect of strategic supplementation of limiting nutrients on milk production performance in crossbred cows under field conditions.

• Authors : CHANDRASEKHARAIAH, M.; SOREN, N. M.; REDDY, I. J.

Subjects: MILK yield; NUTRITIONAL value of milk; CATTLE crossbreeding

• Source: Indian Journal of Animal Sciences; 2017, Vol. 87 Issue 9, p68-75, 8p

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Nutritional Evaluation of Fermented by-Products Mixtures in Comparison with Clover Hay and Impact of Its Feeding on Productive Performance of Zaraibi Goats.

• Authors : Mohamed, A. H.; El-Badawy, M. M.; Abo El-Fadel, M. H.

Subjects: FERMENTED milk; NUTRITIONAL value of milk; GOAT feeding & feeds

• Source: Journal of Animal & Poultry Production; Aug2017, Vol. 8 Issue 8, p269-276, 8p

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Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues.

• Authors : Singh, Parminder; Gandhi, Neeraj

Subjects: FOOD preservation; FOOD safety; FOOD inspection

• Source: Food Reviews International; 2015, Vol. 31 Issue 3, p236-261, 26p, 1 Chart

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C discrimination between diet, faeces, milk and milk components.

• Authors : Schneider, Stephan; Auerswald, Karl; Bellof, Gerhard

Subjects: MILK yield; COMPOSITION of milk; FAT content of milk

• Source: Isotopes in Environmental & Health Studies; Mar2015, Vol. 51 Issue 1, p33-45, 13p

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Milk production and nutrient partitioning as measured by C enrichment of milk components during C 3 and C 4 plant feeding in purebred Holstein and in Charolais × Holstein F 2 crossbred cows.

• Authors : Hillal, Hany; Voigt, Jürgen; Metges, Cornelia C.

Subjects: MILK yield; COMPOSITION of milk; FAT content of milk

• Source: Isotopes in Environmental & Health Studies; Mar2015, Vol. 51 Issue 1, p46-57, 12p

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