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The case for milk.

• Authors : Lewis, Mike¹

Subjects: *RAW milk; *NUTRITIONAL value of milk; *MILK yield

• Source: Dairy Industries International. Jul2017, Vol. 82 Issue 7, p34-37. 4p. 2 Color Photographs, 4 Charts.

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Educational initiatives to teach students the nutritional value of milk.

• Authors : Guadalupe-Fajardo, Evelyn

Subjects: *COOPERATIVE education; *MILK consumption; *PUBLIC schoolsPUERTO Rico

• Source: Caribbean Business. 10/1/2001, Vol. 29 Issue 44, p40. 1/3p.

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Weekly EDMs.

Subjects: *CLIMATE change; *NUTRITIONAL value of milk; *MILK consumptionGREAT Britain. Parliament. House of Commons

• Source: Education Parliamentary Monitor. 9/9/2019, Issue 896, p1-4. 4p.

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Food safety practices, levels of knowledge, and problems of dairy companies in Turkey.

• Authors : Kirdar, Seval Sevgi

Subjects: FOOD safety; DAIRY industry; NUTRITIONAL value of milkTURKEY

• Source: Journal of Food Safety; Apr2018, Vol. 38 Issue 2, p1-1, 6p

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Adaptation to milking agropastoralism in Chilean goat herders and nutritional benefit of lactase persistence.

• Authors : Montalva, Nicolás; Adhikari, Kaustubh; Liebert, Anke

Subjects: LACTASE persistence; MILK consumption; PHENOTYPES

• Source: Annals of Human Genetics; Jan2019, Vol. 83 Issue 1, p11-22, 12p

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Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season.

• Authors : Martini, Mina¹ ; Altomonte, Iolanda²; Salari, Federica²

Subjects: NUTRITIONAL value of milk; LACTATION; MILK consumption

• Source: Journal of Dairy Science. Nov2014, Vol. 97 Issue 11, p6819-6822. 4p.

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Fatores sociodemográficos, perinatais e comportamentais associados aos tipos de leite consumidos por crianças menores de seis meses: coorte de nascimento.

• Authors : De Carvalho, Carolina Abreu; De Almeida Fonsêca, Poliana Cristina; Nobre, Luciana Neri

Subjects: BREAST milk; INFANT formulas; CHILD nutrition

• Source: Revista Ciência & Saúde Coletiva; nov2017, Vol. 22 Issue 11, p3699-3709, 11p

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Camel milk: alternative milk for human consumption and its health benefits.

• Authors : Kumar, Devendra; Verma, Akhilesh K.; Chatli, Manish Kumar

Subjects: CAMEL milk; MILK consumption; NUTRITIONAL value of milk

• Source: Nutrition & Food Science; 2016, Vol. 46 Issue 2, p217-227, 11p

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Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults.

• Authors : Li, Xiaomeng E.; Drake, MaryAnne

Subjects: MILK flavor & odor; NUTRITIONAL value of milk; TASTE testing of food

• Source: Journal of Food Science (John Wiley & Sons, Inc.); Apr2015, Vol. 80 Issue 4, pR665-R670, 6p

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Nutritional and Health Aspects of Goat Milk Consumption.

• Authors : Ulusoy, Beyza Hatice

Subjects: NUTRITIONAL value of milk; GOAT milk; MILK consumption

• Source: Academic Food Journal / Akademik GIDA; oca-mar2015, Vol. 13 Issue 1, p56-60, 5p

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