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Applied Science & Technology Full Text (H.W. Wilson)

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Food Microbiology: An Introduction

• Authors : Thomas J. Montville; Karl R. Matthews; Kalmia E. Kniel

Subjects: Food--Microbiology; Microbiology; FoodSCIENCE / Life Sciences / Evolution

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Committee on Microbiology and Extraneous Materials. Food microbiology, non-dairy.

• Authors : Andrews WH; U.S. Food and Drug Administration, 5100 Paint Branch Pkwy, College Park, MD 20740-3835, USA. ; Hammack TS

Subjects: Microbiology*; Bacteria/Bacteria/Bacteria/*metabolism ; Food Analysis/Food Analysis/Food Analysis/*methods

• Source: Journal of AOAC International [J AOAC Int] 2005 Jan-Feb; Vol. 88 (1), pp. 346-55.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271

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Agricola

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Experimental evaluation of different precision criteria applicable to microbiological counting methods.

• Authors : Lombard B; Agence Française de Sécurité Sanitaire des Aliments-Laboratoire d'Etudes et de Recherches sur la Qualité des Aliments et sur les Procédés Agro-Alimentaires, 23 Avenue du Général De Gaulle, 94 706 Maisons-Alfort, France. ; Cornu M

Subjects: Colony Count, Microbial* ; Food Microbiology* ; Microbiology*

• Source: Journal of AOAC International [J AOAC Int] 2005 May-Jun; Vol. 88 (3), pp. 830-41.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271

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Food for thought.

• Authors : Smaglik P

Subjects: Food Industry* ; Food Microbiology* ; Microbiology*

• Source: Nature [Nature] 2003 Jun 05; Vol. 423 (6940), pp. 665.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium: Print ISSN: 0028-0836

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[Predictive microbiology. Toward an operational tool to help our appraisal].

• Authors : Jolivet P; ADRIA, ZA Creac'h Gwen, F29196 Quimper Cedex.

Subjects: Food Microbiology* ; Microbiology* ; Software*

• Source: Annales pharmaceutiques francaises [Ann Pharm Fr] 2000 Dec; Vol. 58 (6 Suppl), pp. 475-81.Publisher: Elsevier Masson Editeur Country of Publication: France NLM ID: 2985176R Publication Model: Print Cited Medium: Print ISSN: 0003-4509

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Introduction of Molecular Methods into a Food Microbiology Curriculum

• Authors : Pleitner, Aaron M.; Hammons, Susan R.; McKenzie, Emily

Subjects: Food; Foods Instruction; Microbiology

• Source: Journal of Food Science Education. Oct 2014 13(4):68-76.9

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A review on the application of UV‐C treatment on food and food surfaces: association with food microbiology, predictive microbiology and quantitative microbial risk assessment.

• Authors : Ramos, Gustavo Luis P. A.¹ (AUTHOR); Esper, Luciana Maria R.¹ (AUTHOR); Gonzalez, Alice G. M.¹ (AUTHOR)

Subjects: *FOOD microbiology; *TECHNOLOGICAL innovations; *RISK assessment

• Source: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1187-1196. 10p.

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Learning about Foodborne Pathogens: Evaluation of Student Perceptions of Group Project Work in a Food Microbiology Course

• Authors : Turner, Mark S.

Subjects: Food; Microbiology; Foods Instruction

• Source: Journal of Food Science Education. Oct 2009 8(4):81-87.7

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