Search Results

Modern methods of raw meat processing to reduce microbial contamination.

• Authors : Vovkotrub, Volodymyr; Kowalewska, Inga; Czerniawska-Piątkowska, Ewa

Subjects: FOOD contamination prevention; MEAT microbiology; FOOD science

• Source: Ukrainian Journal of Veterinary Sciences; 2024, Vol. 15 Issue 3, p55-75, 21p

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Electronic Nose (E-Nose) for Quality Detection of Tuna (Thunnus thynnus) Contaminated Bacteria.

• Authors : Astuti, Suryani Dyah; Muhamad, Alfian Baggraf; Rahmatillah, Akif

Subjects: FOOD contamination prevention; MEDICAL equipment reliability; PRODUCT design

• Source: Indonesian Journal of Tropical & Infectious Disease; Jan-Apr2023, Vol. 11 Issue 1, p52-65, 14p

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Quick, quick flow.

• Authors : Goodall, Rebecca

Subjects: *MICROBIAL contamination; *FOOD contamination prevention; *PATHOGENIC microorganismsAES Chemunex SA

• Source: Dairy Industries International. Oct2000, Vol. 65 Issue 10, p39. 1p. 1 Color Photograph, 1 Graph.

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Optimize the integrity of seals for packaged products.

Subjects: *SEALS (Closures); *PACKAGED foods; *FOOD contamination preventionUNITED KingdomCAMPDEN & Chorleywood Food Research Association

• Source: Emerging Food R&D Report. Jan2010, Vol. 20 Issue 10, p5-5. 2/3p.

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Fresh food industry defends vs. pathogens.

• Authors : Murray, Joan

Subjects: *FOOD contamination prevention; *FARM produce; *PRODUCE tradeUNITED States

• Source: FoodService Director. 11/15/98, Vol. 11 Issue 11, p44. 1p.

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Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays.

• Authors : Sallam, Khalid Ibrahim; Abd-Elghany, Samir Mohammed; Hussein, Mohammed Abdullah

Subjects: FOOD contamination prevention; MEAT microbiology; ACETIC acidEGYPT

• Source: BioMed Research International; 11/3/2020, p1-11, 11p

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微乳液在食品营养与安全领域的研究进展.

• Authors : 杨冠杰; 梁鹏

Subjects: FOOD contamination; FOODBORNE diseases; FOOD science

• Source: Food Research & Development; apr2020, Vol. 41 Issue 8, p210-217, 8p

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Nível de conhecimento dos manipuladores de alimentos de origem animal sobre segurança alimentar: Londrina e região.

• Authors : Galo Martins, Giovanna Caroline; Cantarini Buchini, Jéssica Lucilene; Pissinati Marzolla, Isabela

Subjects: MICROBIAL contamination; FOOD poisoning; FOOD handling

• Source: Revista Brasileira de Higiene e Sanidade Animal; 2020, Vol. 14 Issue 2, p185-195, 11p

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Bacterial Contamination of Hands Increases Risk of Cross-contamination among Low-income Puerto Rican Meal Preparers.

• Authors : Dharod, Jigna Morarji; Paciello, Stefania; Bermüdez-Millán, Angela

Subjects: FOOD contamination prevention; FOOD safety; MICROBIAL contaminationPUERTO Rico

• Source: Journal of Nutrition Education & Behavior. Nov/Dec2009, Vol. 41 Issue 6, p389-397. 9p. 3 Charts, 1 Graph.

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Carbohydrate Ligands on Magnetic Nanoparticles for Centrifuge-Free Extraction of Pathogenic Contaminants in Pasteurized Milk.

• Authors : MATTA, LEANN LERIE; ALOCILJA, EVANGELYN C.

Subjects: MICROBIAL contamination; PATHOGENIC bacteria; FOOD contamination prevention

• Source: Journal of Food Protection; Dec2018, Vol. 81 Issue 12, p1941-1949, 9p

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