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THE FOOD FROM SPAIN FALLS VERY FAR FROM PLAIN.

• Authors : Tolf, Robert W.

Subjects: SPANISH cooking; COOKS; WINE listsFLORIDA

• Source: Florida Trend. Nov2005, Vol. 48 Issue 7, p104-106. 3p. 5 Black and White Photographs.

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What's for Dinner?

Subjects: MENUS; SPANISH cooking; RECIPES (Cooking)

• Source: Martha Stewart Living. Jun2011, Issue 211, p168-169. 2p.

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Traveling tastes.

• Authors : Cobe, Patricia

Subjects: FOOD service; MENUS; SPANISH cooking

• Source: FoodService Director. 6/15/2006, Vol. 19 Issue 6, Special section p3-3. 1p.

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OPENING BRAVE OLD WORLD.

Subjects: RESTAURANTS; MENUS; SPANISH cookingNEW York (N.Y.); NEW York (State); UNITED States

• Source: New York. 3/8/2004, Vol. 37 Issue 8, p99-99. 1/5p. 1 Color Photograph.

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A TASTE OF SPAIN: Debajo offers a menu from the Iberian Peninsula--no trip required.

• Authors : R. M.

Subjects: FAMILIARIZATION tours; MENUS; SALES promotionIBERIAN Peninsula; SPAIN

• Source: Albuquerque: The Magazine. Dec2021/Jan2022, Vol. 18 Issue 8, p258-260. 3p.

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Dining Local, Thinking Global.

• Authors : Hacker, Stephen

Subjects: RESTAURANT menus; MENUS; CARY, KathyKENTUCKY

• Source: Louisville Magazine. Jan2007, Vol. 58 Issue 1, p78-79. 2p. 2 Color Photographs.

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Serving up Paella.

Subjects: MCEVOY, Scott; MALE cooks; PAELLA

• Source: Door County Magazine. Fall2015, Vol. 19 Issue 3, p27-27. 2/3p.

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Any Minute Now.

• Authors : Ruby, Jeff

Subjects: RESTAURANTS; GARCES, Jose; MENUSCHICAGO (Ill.); ILLINOIS

• Source: Chicago. Apr2008, Vol. 57 Issue 4, p47-47. 1p. 1 Color Photograph.

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El Meson.

• Authors : Rollins, Ron

Subjects: RESTAURANTS; CASTRO, Herman; TAPASOHIO; DAYTON (Ohio)

• Source: Ohio Magazine. Jan2005, Vol. 27 Issue 12, p39-39. 2/3p. 1 Color Photograph.

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