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Grundstein für die Zukunft.

• Authors : Christian, Preußer (AUTHOR)

Subjects: ABERDEEN-Angus cattle; MEAT quality; FARMERSMECKLENBURG-Vorpommern (Germany)

• Source: Food-Service. 10/9/2024, Issue 10, p48-49. 2p.

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Agricola

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Longissimus Thoracis Mitochondrial Capacities and Temperament of Stocker Calves are Related to Meat Quality at Harvest in Brahman but not in Angus Cattle.

• Authors : Semanchik, Pier L.¹; Wesolowski, Lauren T.¹; Simons, Jessica L.¹

Subjects: *ABERDEEN-Angus cattle; *PEARSON correlation (Statistics); *ERECTOR spinae muscles

• Source: Journal of Animal Science. 2022 Supplement, Vol. 100, p302-303. 2p.

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Selection for growth rate at pasture in Angus cattle results in heavier cattle that eat more in the feedlot.

• Authors : Herd, R. M.^1,2 (AUTHOR) ; Oddy, V. H.^1,2 (AUTHOR); Arthur, P. F.³ (AUTHOR)

Subjects: *ABERDEEN-Angus cattle; *HEIFERS; *BEEF cattle

• Source: Animal Production Science. 2024, Vol. 64 Issue 9, p1-11. 11p.

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Composition of Fecal Microbiota in Grazing and Feedlot Angus Beef Cattle.

• Authors : Zhang, Zhimin¹ (AUTHOR) ; Yang, Li² (AUTHOR) ; He, Yang² (AUTHOR)

Subjects: *ABERDEEN-Angus cattle; *GRAZING; *NUCLEOTIDE sequencing

• Source: Animals (2076-2615). Nov2021, Vol. 11 Issue 11, p3167. 1p.

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不同饲草料配比对安格斯牛 生长发育、胴体性状和肉质性状的影响.

• Authors : 吴燕¹; 邹茂华²; 罗清云²

Subjects: *ABERDEEN-Angus cattle; *EYE muscles; *MEAT quality

• Source: Feed Research. 2022, Vol. 45 Issue 23, p1-6. 6p.

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RNA-Seq Analysis Identifies Differentially Expressed Genes in Subcutaneous Adipose Tissue in Qaidaford Cattle, Cattle-Yak, and Angus Cattle.

• Authors : Song, Chengchuang¹ (AUTHOR) ; Huang, Yongzhen¹ (AUTHOR) ; Yang, Zhaoxin¹ (AUTHOR)

Subjects: *ADIPOSE tissues; *ABERDEEN-Angus cattle; *CATTLE breeds

• Source: Animals (2076-2615). Dec2019, Vol. 9 Issue 12, p1077. 1p.

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Effects of different dietary energy levels on growth performance, meat quality and nutritional composition, rumen fermentation parameters, and rumen microbiota of fattening Angus steers.

• Authors : Kaihao Chen; Yanghaoer Shui; Ming Deng

Subjects: MEAT quality; RUMEN fermentation; WEIGHT gain

• Source: Frontiers in Microbiology; 2024, p01-13, 13p

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Meat quality of beef-cross-dairy cattle from Angus or Hereford sires: A case study in a pasture-based system in New Zealand.

• Authors : Martín, Natalia P.¹ (AUTHOR) ; Schreurs, Nicola M.¹ (AUTHOR) ; Morris, Stephen T.¹ (AUTHOR)

Subjects: *MEAT quality; *ABERDEEN-Angus cattle; *ANIMAL herdsNEW Zealand

• Source: Meat Science. Aug2022, Vol. 190, pN.PAG-N.PAG. 1p.

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Combined effect of C73T × C528T polymorphisms in the leptin gene with quantitative and qualitative indicators of meat productivity.

• Authors : Lapshina, Alexandra¹; Kolpakov, Vladimir¹; Dzhulamanov, Kinispay¹

Subjects: *GENETIC polymorphisms; *ABERDEEN-Angus cattle; *HEIFERS

• Source: Journal of Animal Science. 2021 Supplement, Vol. 99, p234-234. 1/2p.

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