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Academic Journal

Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life.

Subjects: *FOOD spoilage; *LAMB meat industry; *MEAT packaging

  • Source: Food Microbiology. Dec2017, Vol. 68, p71-80. 10p.

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Academic Journal

Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality.

Subjects: *LAMB meat industry; *MEAT quality; *TASTE testing of food

  • Source: Meat Science. Jan2017, Vol. 123, p112-119. 8p.

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Academic Journal

Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat.

Subjects: *FOOD consumption; *LAMB meat industry; *FOOD prices

  • Source: Food Quality & Preference. Oct2016, Vol. 53, p168-175. 8p.

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Academic Journal

Irradiated vacuum-packed lamb meat stored under refrigeration: Microbiology, physicochemical stability and sensory acceptance.

Subjects: *LAMB meat industry; *IRRADIATION; *LAMB (Meat) quality

  • Source: Meat Science. Jun2014, Vol. 97 Issue 2, p151-155. 5p.

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Academic Journal

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.

Subjects: *BACTERIAL population; *LAMB meat industry; *MEAT microbiology

  • Source: Food Microbiology. Dec2013, Vol. 36 Issue 2, p216-222. 7p.

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Academic Journal

Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders.

Subjects: *MICROBIAL growth; *LAMB meat industry; *MEAT packaging

  • Source: Food Microbiology. Dec2013, Vol. 36 Issue 2, p305-315. 11p.

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Periodical

Welsh lamb export push.

Subjects: *LAMB (Meat); *MUTTON; *MEAT packagingFRANCEHYBU Cig Cymru (Company)...

  • Source: Farmers Weekly. 3/5/2004, Vol. 140 Issue 10, p34-34. 1/3p. 1 Color Photograph.

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Academic Journal

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Subjects: LAMB meat industry; MEAT microbiology; CALCIUM alginate

  • Source: Journal of Food Quality & Hazards Control; 2015, Vol. 2 Issue 1, p6-10, 5p

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Academic Journal

Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat.

Subjects: *MEAT aging; *COLOR of meat; *LAMB meat industry

  • Source: Meat Science. Oct2013, Vol. 95 Issue 2, p311-316. 6p.

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Academic Journal

Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration.

Subjects: *MEAT quality; *MEAT packaging; *NANOCOMPOSITE materials

  • Source: International Journal of Food Microbiology. Jun2017, Vol. 251, p8-14. 7p.

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  • 1-10 of  16 results for ""LAMB meat industry""