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Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods.

• Authors : Serrano, María Jesús; Mitjana, Olga; Bonastre, Cristina

Subjects: HIGH performance liquid chromatography; TANDEM mass spectrometry; ANTI-infective agents

• Source: Antibiotics (2079-6382); Apr2020, Vol. 9 Issue 4, p175, 1p

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Presencia de residuos antibióticos en carnes comercializadas en el área transfronteriza España-Francia: un enfoque novedoso en los métodos de vigilancia.

• Authors : Serrano, María Jesús; Elorduy, Janire; Zabaleta, Itsaso

• Source: Informacion Tecnica Economica Agraria; sep2024, Vol. 120 Issue 3, p251-268, 18p

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Chromatographic Residue Analysis of Sulfonamides in Foodstuffs of Animal Origin.

• Authors : Samanidou, V. F.; Tolika, E. P.; Papadoyannis, I. N.

Subjects: ANTI-infective agents; THERAPEUTICS; SULFAMETHAZINE

• Source: Separation & Purification Reviews; 2008, Vol. 37 Issue 4, p327-371, 47p, 8 Charts

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Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole.

• Authors : Planche, Christelle; Chevolleau, Sylvie; Noguer-Meireles, Maria-Hélèna

Subjects: SULFAMETHOXAZOLE; SULFONAMIDES; MEATEUROPEAN Union

• Source: Molecules; Oct2022, Vol. 27 Issue 19, p6233, 14p

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Using Hypercrosslinked Polystyrene for the Multicomponent Solid-Phase Extraction of Residues of 63 Veterinary Preparations in Their Determination in Chicken Meat by High-Performance Liquid Chromatography–Tandem Mass Spectrometry.

• Authors : Melekhin, A. O.; Tolmacheva, V. V.; Shubina, E. G.

Subjects: LIQUID chromatography-mass spectrometry; SOLID phase extraction; TETRACYCLINESRUSSIA

• Source: Journal of Analytical Chemistry; Aug2021, Vol. 76 Issue 8, p946-959, 14p

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A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis.

• Authors : Zhang, Yanxia; Xue, Xia; Su, Shufang

• Source: Food Analytical Methods; Oct2018, Vol. 11 Issue 10, p2865-2884, 20p

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Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction.

• Authors : Desmarchelier, Aurélien; Fan, Kaïli; Minh Tien, Mai

Subjects: ANTIBIOTICS; ANTI-infective agents; LIQUID chromatographyEUROPEAN Food Safety Authority

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Apr2018, Vol. 35 Issue 4, p646-660, 15p, 3 Charts, 5 Graphs

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Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS.

• Authors : Dubreil, Estelle; Gautier, Sophie; Fourmond, Marie-Pierre

Subjects: ANTIBIOTICS assay; MEAT analysis; AQUACULTURE industry

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Apr2017, Vol. 34 Issue 4, p453-468, 16p, 4 Charts, 3 Graphs

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Towards the determination of sulfonamides in meat samples: A magnetic and mesoporous metal-organic framework as an efficient sorbent for magnetic solid phase extraction combined with high-performance liquid chromatography.

• Authors : Xia L; Key Laboratory of Life-Organic Analysis of Shandong Province, Qufu Normal University, Qufu, PR China. Electronic address: .; Liu L

Subjects: Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Meat/Meat/Meat/*analysis

• Source: Journal of chromatography. A [J Chromatogr A] 2017 Jun 02; Vol. 1500, pp. 24-31. Date of Electronic Publication: 2017 Apr 04.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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In-house validation of Premi ® Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles.

• Authors : Magalhães, C.G.; De Paiva, C.R.; Botelho, B.G.

Subjects: ANTIBACTERIAL agents; ACETOMYCIN; AUREOMYCIN

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Apr2012, Vol. 29 Issue 4, p535-540, 6p

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