Search Results

Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification.

• Authors : Xie, Qingqing¹ (AUTHOR); Liu, Zhifei¹ (AUTHOR); Liang, Qianqian¹ (AUTHOR)

Subjects: *MEAT; *FOODBORNE diseases; *FOOD safety

• Source: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p444-452. 9p.

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you asked us.

Subjects: *HEALTH education; *FOODBORNE diseases; *HEALTH

• Source: Prevention. Mar2007, Vol. 59 Issue 3, p25-26. 2p. 2 Color Photographs.

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Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review.

• Authors : Matenda, Rumbidzai T.¹ (AUTHOR); Rip, Diane¹ (AUTHOR); Marais, Jeannine¹ (AUTHOR)

Subjects: *FOODBORNE diseases; *MEAT industry; *TECHNOLOGICAL innovations

• Source: Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy. Jul2024, Vol. 315, pN.PAG-N.PAG. 1p.

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Buying beef? Read this first.

Subjects: FOODBORNE diseases; MEAT; BEEF contamination

• Source: Consumer Reports. Jun2013, Vol. 78 Issue 6, p17-17. 2/3p. 1 Color Photograph.

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Isotachophoretic quantification of total viable bacteria on meat and surfaces.

• Authors : Kumarajith, Thisara M.^1,2 (AUTHOR); Powell, Shane M.² (AUTHOR); Breadmore, Michael C.¹ (AUTHOR)

Subjects: *ESCHERICHIA coli; *FOODBORNE diseases; *MEAT quality

• Source: Analytica Chimica Acta. Apr2024, Vol. 1296, pN.PAG-N.PAG. 1p.

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The potential for foodborne disease stemming from the consumption of quail products: A systematic review.

• Authors : Anggaeni, Trianing Tyas Kusuma^1,2 ; Muhana, Sulthon Aqil¹ ; Balia, Roostita Lobo¹

Subjects: *FOODBORNE diseases; *QUAILS; *PRODUCT reviews

• Source: International Journal of One Health. Jul-Dec2023, Vol. 9 Issue 2, p106-114. 9p.

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Human consumption of meat from roadkilled animals in the southwestern Amazon.

• Authors : Alvares Oliveira, Marcela^1,2,3,4 ; Afonso Pommer-Barbosa, Raul⁵ ; Nóbrega Alves, Rômulo Romeu⁶

Subjects: *ROADKILL; *FOODBORNE diseases; *MEATRONDONIA (Brazil : State)

• Source: Ethnobiology & Conservation. 2023, Vol. 12, p1-9. 9p.

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Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range.

• Authors : Zhao, Junxin^1,2 (AUTHOR); Lin, Yunzhi² (AUTHOR); Wang, Chen² (AUTHOR)

Subjects: *FOODBORNE diseases; *FOOD pathogens; *PORK

• Source: International Journal of Food Microbiology. Oct2023, Vol. 402, pN.PAG-N.PAG. 1p.

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Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021.

• Authors : Warmate, Dein¹ (AUTHOR) ; Onarinde, Bukola A.¹ (AUTHOR)

Subjects: *FOODBORNE diseases; *MEAT industry; *FOOD safety

• Source: International Journal of Food Microbiology. Aug2023, Vol. 398, pN.PAG-N.PAG. 1p.

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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

• Authors : Hoffmann, Sandra¹ ; Devleesschauwer, Brecht²; Aspinall, Willy^3,4

Subjects: *FOODBORNE diseases; *FOOD pathogens; *COMMUNICABLE diseases

• Source: PLoS ONE. 9/14/2017, Vol. 12 Issue 9, p1-26. 26p.

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