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Global Tapas with an Iberian Flair.

• Authors : Mejia, Mary Luz

Subjects: TAPAS; SPANISH cooking; MEAT

• Source: Organic Gardening. Dec2011/Jan2012, Vol. 59 Issue 1, p44-49. 6p.

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Smithfield Foods invests in Spanish meat company Argal.

• Authors : Holland, Fiona (AUTHOR)

Subjects: *FOOD industry; *EQUITY stake; *FOOD pricesSMITHFIELD Foods Inc. 043205053 SMITHFIELD Foods Inc. SMITHFIELD Foods Inc. 043205053 043205053 SMITHFIELD Foods Inc. 043205053 SFD

• Source: Aroq - Just-Food.com (Global News). 10/31/2023, pN.PAG-N.PAG. 1p.

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A WORLD AWAY.

• Authors : Abend, Lisa

Subjects: SPANISH cooking; MEAT; BARRERA, JuanEXTREMADURA (Spain); SPAIN

• Source: Gourmet. Mar2009, Vol. 69 Issue 3, p74-105. 5p. 3 Color Photographs.

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Russian meat giant Cherkizovo gobbles down turkey rival.

• Authors : Best, Dean (AUTHOR)

Subjects: MEAT; SPANISH cooking

• Source: Aroq - Just-Food.com (Global News). 1/11/2022, pN.PAG-N.PAG. 1p.

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Kölker steigt bei Herta auf.

Subjects: *CHAIRMAN of the board; *FOOD industry; SPANISH cookingFRANCE

• Source: Allgemeine Fleischer Zeitung. 4/27/2022, Issue 17, p3-3. 1p.

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Nutrición y gastronomía en Aragón.

• Authors : Casamayor Sebastián, Francisco A.¹ ; García Perea, Aquilino²

Subjects: *NUTRITION; *GASTRONOMY; *SPANISH cookingSPAIN

• Source: Nutrición Hospitalaria. 2019 extraordinario, Vol. 36, p65-67. 3p.

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UTILIZACIÓN EN UN CHORIZO DE LA CARNE DE CERDOS CRIOLLOS ALIMENTADOS CON DIETAS DIFERENTES.

• Authors : Santos, Ramón¹ ; Santana, Isabel²; Herrera, Hortensia¹

Subjects: *SAUSAGES; *MEAT; *SWINE

• Source: Ciencia y Tecnologia de los Alimentos. 2006, Vol. 16 Issue 3, p59-63. 5p. 2 Charts.

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Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet

• Authors : Busquets, R.¹; Bordas, M.¹; Toribio, F.¹

Subjects: *AMINES; *HETEROCYCLIC compounds; *MEAT

• Source: Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences. Mar2004, Vol. 802 Issue 1, p79. 8p.

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Rabbit paella with rosado.

Subjects: RABBIT meat; MEAT; WINES

• Source: Australian Gourmet Traveller. Oct2008, Vol. 8 Issue 10, p50-50. 1p. 1 Color Photograph.

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The Salumi Platter.

Subjects: DO-it-yourself work; SAUSAGES; MEAT

• Source: Bon Appétit. Jan2007, Vol. 52 Issue 1, p30-30. 2/3p. 1 Color Photograph.

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