Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  1,139 results for ""Whey Proteins""

Your Filters

Subject : lactoglobulins
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside.

  • Authors : Zhang H; College of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, China.; Ju M

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/chemistry ; Anthocyanins*/Anthocyanins*/Anthocyanins*/metabolism ; Whey Proteins*/Whey Proteins*/Whey Proteins*/chemistry

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 294-304. Date of Electronic Publication: 2024 Aug 23.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives.

  • Authors : Wang ZL; School of Food Science and Technology, Hebei Agricultural University, 07100, Baoding, China.; Tang X

Subjects: Lactoglobulins* ; Whey Proteins*; Animals

  • Source: Journal of dairy science [J Dairy Sci] 2024 Dec; Vol. 107 (12), pp. 11785-11795. Date of Electronic Publication: 2024 Sep 28.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

Record details

Read More Add to Saved list
×
Academic Journal

Characterization and kinetics of whey protein isolate amyloid fibril aggregates under moderate electric fields.

  • Authors : Leal RT; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.; Pereira RS

Subjects: Whey Proteins*/Whey Proteins*/Whey Proteins*/chemistry ; Amyloid*/Amyloid*/Amyloid*/chemistry ; Lactoglobulins*/Lactoglobulins*/Lactoglobulins*/chemistry

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115033. Date of Electronic Publication: 2024 Sep 03.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

Record details

Read More Add to Saved list
×
Academic Journal

The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein.

  • Authors : Yin X; State Key Lab of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

Subjects: Resveratrol*/Resveratrol*/Resveratrol*/chemistry ; Resveratrol*/Resveratrol*/Resveratrol*/pharmacology ; Whey Proteins*/Whey Proteins*/Whey Proteins*/chemistry

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114485. Date of Electronic Publication: 2024 May 09.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

Record details

Read More Add to Saved list
×
Academic Journal

Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.

  • Authors : Gasparini A; Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.; Buhler S

Subjects: Epitopes/Epitopes/Epitopes/*genetics ; Lactoglobulins/Lactoglobulins/Lactoglobulins/*biosynthesis ; Milk Proteins/Milk Proteins/Milk Proteins/*biosynthesis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2020 Mar 12; Vol. 25 (6). Date of Electronic Publication: 2020 Mar 12.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

Record details

Read More Add to Saved list
×
Academic Journal

Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.

  • Authors : Kong F; College of Food Science, Shenyang Agriculture University, Shenyang 110866, China.; Kang S

Subjects: Lactalbumin/Lactalbumin/Lactalbumin/*chemistry ; Lactoglobulins/Lactoglobulins/Lactoglobulins/*chemistry ; Whey Proteins/Whey Proteins/Whey Proteins/*chemistry

  • Source: Food chemistry [Food Chem] 2020 Oct 01; Vol. 326, pp. 126804. Date of Electronic Publication: 2020 Apr 13.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

Read More Add to Saved list
×
Academic Journal

Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time.

  • Authors : Bourdeau T; Gastrointestinal Health Department, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne, Switzerland.; Affolter M

Subjects: Allergens*/Allergens*/Allergens*/immunology ; Lactoglobulins*/Lactoglobulins*/Lactoglobulins*/analysis ; Lactoglobulins*/Lactoglobulins*/Lactoglobulins*/immunology

  • Source: Nutrients [Nutrients] 2021 Aug 28; Vol. 13 (9). Date of Electronic Publication: 2021 Aug 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

β-Lactoglobulin Is Insulinotropic Compared with Casein and Whey Protein Ingestion during Catabolic Conditions in Men in a Double-Blinded Randomized Crossover Trial.

  • Authors : Mose M; Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Aarhus, Denmark.; Møller N

Subjects: Caseins*/Caseins*/Caseins*/administration & dosage ; Lactoglobulins*/Lactoglobulins*/Lactoglobulins*/administration & dosage ; Whey Proteins*/Whey Proteins*/Whey Proteins*/administration & dosage

  • Source: The Journal of nutrition [J Nutr] 2021 Jun 01; Vol. 151 (6), pp. 1462-1472.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100

Record details

Read More Add to Saved list
×
Academic Journal

Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins.

  • Authors : Lisak Jakopović K; Laboratory for Technology of Milk and Milk products, Faculty of Food Technology and Biotechnology,University of Zagreb,Pierottijeva 6, HR-10000, Zagreb,Croatia.; Cheison SC

Subjects: Kallikreins/Kallikreins/Kallikreins/*metabolism ; Lactalbumin/Lactalbumin/Lactalbumin/*metabolism ; Lactoglobulins/Lactoglobulins/Lactoglobulins/*isolation & purification

  • Source: The Journal of dairy research [J Dairy Res] 2019 Feb; Vol. 86 (1), pp. 114-119. Date of Electronic Publication: 2019 Feb 07.Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Internet

Record details

Read More Add to Saved list
×
Academic Journal

Ingestion of partially hydrolyzed whey protein suppresses epicutaneous sensitization to β-lactoglobulin in mice.

  • Authors : Matsubara T; Wellness & Nutrition Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Japan.; Iwamoto H

Subjects: Allergens/Allergens/Allergens/*adverse effects ; Immunization/Immunization/Immunization/*methods ; Lactoglobulins/Lactoglobulins/Lactoglobulins/*adverse effects

  • Source: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2018 Jun; Vol. 29 (4), pp. 433-440. Date Publisher: Blackwell Publishing Country of Publication: England NLM ID: 9106718 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list
×
  • 1-10 of  1,139 results for ""Whey Proteins""