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Academic Journal

Enhancing lactic acid tolerance in Fructilactobacillus sanfranciscensis via adaptive evolution for sourdough fermentation applications.

  • Authors : Byun JA; Department of Biotechnology, Graduate School, Korea University, Seoul 02841, Republic of Korea.; Han NR

Subjects: Fermentation* ; Bread*/Bread*/Bread*/microbiology ; Food Microbiology*

  • Source: International journal of food microbiology [Int J Food Microbiol] 2025 Jan 30; Vol. 428, pp. 110978. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation.

  • Authors : Han NR; Department of Biotechnology, Graduate School, Korea University, Seoul 02841, Republic of Korea.; Yu S

Subjects: Fermentation* ; Bread*/Bread*/Bread*/microbiology ; Levilactobacillus brevis*/Levilactobacillus brevis*/Levilactobacillus brevis*/metabolism

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114584. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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Academic Journal

Antimicrobial effects of sophorolipid in combination with lactic acid against poultry-relevant isolates.

  • Authors : Silveira VAI; Department of Biochemistry and Biotechnology, State University of Londrina, Mailbox 10.011, Londrina, Paraná, 86057-970, Brazil.; Kobayashi RKT

Subjects: Food Microbiology* ; Lactic Acid*/Lactic Acid*/Lactic Acid*/pharmacology ; Oleic Acids*/Oleic Acids*/Oleic Acids*/pharmacology

  • Source: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Dec; Vol.Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentation.

  • Authors : Gaglio R; Department of Agricultural, Food and Forest Science, Università degli Studi di Palermo, Viale delle Scienze 4, 90128 Palermo, Italy.; Pescuma M

Subjects: Fermentation* ; Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Food Microbiology* Fructobacillus tropaeoli

  • Source: International journal of food microbiology [Int J Food Microbiol] 2021 Sep 16; Vol. 354, pp. 109248. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Lactobacillus plantarum PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages.

  • Authors : Oh YJ; Pulmuone Co., Ltd., Cheongju 28164, Korea.; Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea.

Subjects: Food Microbiology*; Fermented Foods/Fermented Foods/Fermented Foods/*microbiology ; Lactic Acid/Lactic Acid/Lactic Acid/*metabolism

  • Source: Molecules (Basel, Switzerland) [Molecules] 2020 Oct 30; Vol. 25 (21). Date of Electronic Publication: 2020 Oct 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications.

  • Authors : Petrova P; Institute of Microbiology, Bulgarian Academy of Sciences, Acad. G. Bonchev, Str. Bl. 26, 1113 Sofia, Bulgaria.; Petrov K

Subjects: Biotechnology* ; Fermentation* ; Food Microbiology*

  • Source: Nutrients [Nutrients] 2020 Apr 17; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of lactic acid spray on microbial and quality parameters of buffalo meat.

  • Authors : Manzoor A; Department of Meat Science and Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan.; Jaspal MH

Subjects: Food Microbiology*; Lactic Acid/Lactic Acid/Lactic Acid/*pharmacology ; Meat/Meat/Meat/*microbiology

  • Source: Meat science [Meat Sci] 2020 Jan; Vol. 159, pp. 107923. Date of Electronic Publication: 2019 Sep 14.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Zinc mediates resuscitation of lactic acid-injured Escherichia coli by relieving oxidative stress.

  • Authors : Shi H; College of Food Science, Southwest University, Chongqing, China.; Zhang R

Subjects: Food Microbiology*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Escherichia coli/Escherichia coli/Escherichia coli/*drug effects

  • Source: Journal of applied microbiology [J Appl Microbiol] 2019 Dec; Vol. 127 (6), pp. 1741-1750. Date of Electronic Publication: 2019 Oct 03.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

An organoleptic survey of meads made with lactic acid-producing yeasts.

  • Authors : Peepall C; American Mead Makers Association Member, Crotonville, NY, 10562, USA. Electronic address: .; Nickens DG

Subjects: Food Microbiology*; Alcoholic Beverages/Alcoholic Beverages/Alcoholic Beverages/*analysis ; Alcoholic Beverages/Alcoholic Beverages/Alcoholic Beverages/*microbiology

  • Source: Food microbiology [Food Microbiol] 2019 Sep; Vol. 82, pp. 398-408. Date of Electronic Publication: 2019 Mar 15.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview.

  • Authors : Fabiszewska AU; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, 159 c Nowoursynowska Street, 02-787, Warsaw, Poland. .; Zielińska KJ

Subjects: Food Microbiology* ; Food Quality*; Lactic Acid/Lactic Acid/Lactic Acid/*metabolism

  • Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2019 May 03; Vol. 35 (5), pp. 76. Date of Electronic Publication: 2019 Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972

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  • 1-10 of  2,402 results for ""FOOD microbiology""