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Academic Journal

Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis.

  • Authors : Chen K; College of Food Science and Engineering, Northwest A & F University, Yangling, 712100, China; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. Electronic address: .

Subjects: Kefir* ; Selenium* ; Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology

  • Source: Food microbiology [Food Microbiol] 2024 May; Vol. 119, pp. 104454. Date of Electronic Publication: 2023 Dec 21.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Metagenomic analysis and antibacterial activity of kefir microorganisms.

  • Authors : González-Orozco BD; Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, Columbus, Ohio, USA.; García-Cano I

Subjects: Kefir*/Kefir*/Kefir*/microbiology ; Probiotics* ; Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology

  • Source: Journal of food science [J Food Sci] 2023 Jul; Vol. 88 (7), pp. 2933-2949. Date of Electronic Publication: 2023 May 24.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Academic Journal

Lebanese fermented goat milk products: From tradition to meta-omics.

  • Authors : Ammoun I; Université Paris-Saclay, INRAE, Micalis Institute, 78350 Jouy-en-Josas, France; Lebanese Agricultural Research Institute (LARI), Milk and Milk Products Department, Fanar, Lebanon.

Subjects: Cultured Milk Products* ; Kefir* ; Lactococcus lactis*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jun; Vol. 168, pp. 112762. Date of Electronic Publication: 2023 Mar 27.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products.

  • Authors : Moniente M; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), C/ Miguel, Servet 177, 50013 Zaragoza, Spain.; Botello-Morte L

Subjects: Kefir* ; Cultured Milk Products*; Humans

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112448. Date of Electronic Publication: 2023 Jan 03.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Production of milks and kefir beverages from nuts and certain physicochemical analysis.

  • Authors : Comak Gocer EM; Department of Nutrition and Dietetics, Faculty of Health Sciences, Akdeniz University, Antalya, Turkey. Electronic address: .; Koptagel E

Subjects: Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/analysis ; Kefir*/Kefir*/Kefir*/analysis; Animals

  • Source: Food chemistry [Food Chem] 2023 Feb 15; Vol. 402, pp. 134252. Date of Electronic Publication: 2022 Sep 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Raw milk kefir: microbiota, bioactive peptides, and immune modulation.

  • Authors : Baars T; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, The Netherlands. .; van Esch B

Subjects: Kefir*/Kefir*/Kefir*/analysis ; Microbiota* ; Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/analysis

  • Source: Food & function [Food Funct] 2023 Feb 06; Vol. 14 (3), pp. 1648-1661. Date of Electronic Publication: 2023 Feb 06.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Antibacterial Property and Metagenomic Analysis of Milk Kefir.

  • Authors : Liu S; Agricultural Research Service, Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, USDA, 1815 N University St, Peoria, IL, 61604, USA. .; Lu SY

Subjects: Kefir*/Kefir*/Kefir*/microbiology ; Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology ; Lactobacillales*

  • Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2022 Dec; Vol. 14 (6), pp. 1170-1183. Date of Electronic Publication: 2022 Aug 22.Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties.

  • Authors : Rahmani B; Department of Microbial Biotechnology, Faculty of Basic Sciences and Advanced Technologies in Biology, University of Science and Culture, Tehran, Iran.; Alimadadi N

Subjects: Kefir* ; Probiotics* ; Cultured Milk Products* Pichia kudriavzevii

  • Source: Letters in applied microbiology [Lett Appl Microbiol] 2022 Nov; Vol. 75 (5), pp. 1264-1274. Date of Electronic Publication: 2022 Aug 06.Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Differences in Protein Profiles of Kefir Grains from Different Origins When Subcultured in Goat Milk.

  • Authors : Wang H; Department of Food Quality and Safety, College of Food Science and Technology, Ocean University of China, Qingdao, Shandong 266100, China.; Key Laboratory of Dairy Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Subjects: Cultured Milk Products* ; Kefir*/Kefir*/Kefir*/analysis; Animals

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 22; Vol. 70 (24), pp. 7515-7524. Date of Electronic Publication: 2022 Jun 10.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison.

Subjects: Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology ; Kefir*/Kefir*/Kefir*/microbiology ; Lactobacillales*

  • Source: Journal of applied microbiology [J Appl Microbiol] 2022 Jun; Vol. 132 (6), pp. 4349-4358. Date of Electronic Publication: 2022 Mar 23.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  706 results for ""CULTURED milk""