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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

The effect of methylene blue on the iron sensitivity of Streptomyces rimosus fermentations.

Authors : HORVATH I; MAGYAR K; GADO I

Subjects: Fermentation* ; Streptomyces rimosus*; Iron/Iron/Iron/*toxicity

Source: Acta microbiologica Academiae Scientiarum Hungaricae [Acta Microbiol Acad Sci Hung] 1959; Vol. 6, pp. 47-50.Publisher: Akademiai Kiado Country of Publication: Hungary NLM ID: 0370333 Publication Model: Print Cited Medium: Print ISSN: 0001-6187 (Print)

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