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Problem-solving, Adherence to Lifestyle Goals, and Weight Loss Among Individuals Participating in a Weight Loss Study.

• Authors : Yu, Yang; Sereika, Susan M.; Finegold, David N.

Subjects: PREVENTION of obesity; PROBLEM solving; FAT content of food

• Source: International Journal of Behavioral Medicine. Jun2021, Vol. 28 Issue 3, p328-336. 9p. 4 Charts.

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FOOD FOR THOUGHT.

• Authors : Harper, Hannah

Subjects: *PREVENTION of obesity; *ANIMAL diseases; *DIET therapy

• Source: Health. Nov2020, Vol. 34 Issue 9, p90-92. 2p. 1 Color Photograph.

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Food assessment: a discursive analysis of diet talk in interviews with older men who are obese.

• Authors : Seymour-Smith, Sarah; Gough, Brendan; Matthews, Christopher R.

Subjects: PREVENTION of obesity; FOOD preferences; HEALTH promotion

• Source: Psychology & Health. Aug2020, Vol. 35 Issue 8, p946-967. 22p.

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Nutrition and PTSD.

Subjects: *PREVENTION of obesity; *FOOD habits; *INGESTION

• Source: Australian Nursing & Midwifery Journal. Apr-Jun2020, Vol. 26 Issue 10, p30-31. 3p.

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Past, current, and future willingness to engage with treatment targets: Applying user‐centered design to inform the design of a mobile behavioral intervention.

• Authors : Weinheimer, Emilie A.; Chang, Angela; Neubert, Sarah W.

Subjects: PREVENTION of obesity; BULIMIA; COGNITIVE therapy

• Source: International Journal of Eating Disorders. Apr2020, Vol. 53 Issue 4, p611-617. 7p. 1 Chart, 1 Graph.

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Agricola

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Commentary on Song et al: Brain stimulation for addictions‐ optimizing impact via strategic interleaving with pharmacotherapy, cognitive behavioral therapy, and restructuring the micro‐environment.

• Authors : Hall, Peter A.¹ (AUTHOR) ; Burhan, Amer M.² (AUTHOR)

Subjects: *SUBSTANCE abuse treatment; *PREVENTION of obesity; *DEEP brain stimulation

• Source: Addiction. May2022, Vol. 117 Issue 5, p1256-1257. 2p.

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Supplementing National Menu Labeling.

• Authors : Hodge Jr, James G.¹ (AUTHOR) ; White, Lexi C.¹ (AUTHOR)

Subjects: *DECISION making; *FOOD labeling; *RESTAURANTSUNITED States. Food & Drug Administration

• Source: American Journal of Public Health. Dec2012, Vol. 102 Issue 12, pe11-e13. 3p.

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The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating.

• Authors : Haynos, Ann F.; Roberto, Christina A.

Subjects: PREVENTION of obesity; UNIVERSITIES & colleges; AGE distributionMIDWEST (U.S.)

• Source: International Journal of Eating Disorders. Mar2017, Vol. 50 Issue 3, p275-283. 9p.

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Education Full Text (H.W. Wilson)

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